79275 quick peach pie rolls raspberry Recipes

rhodes warm-n-serv soft white dinner rolls, baked and day old, eggs, milk, sugar, almond extract, peach pie filling

dry white wine, peach schnapps, frozen orange juice concentrate, thawed, peaches, pitted and sliced, frozen raspberries

frozen peaches, thawed, frozen raspberries, thawed, flour, sugar, baking powder, cinnamon, eggs, butter, melted

pie shell, baked, white sugar, water, cornstarch, butter, fresh peaches, pitted and mashed, ground nutmeg, vanilla extract, fresh peaches - pitted, skinned, and sliced

unbaked pie shells, sugar, cornstarch, drained canned peaches, peach syrup, cinnamon red cinnamon candies, butter

ripe peaches or 2 (15 oz) cans sliced peaches, sugar, cornstarch, salt, water, baked pie shell

peach jell-o, boiling water, peach ice cream, softened, cold water, instant vanilla pudding, non-dairy whipped topping, baked pie shell, cooled

pie crusts, baked, water, cornstarch, sugar, fresh peach, peeled and mashed, butter, fresh peaches, sliced

orange juice, orange, peach schnapps, peach, sugar, rum, raspberry liqueur (optional), white wine, diet sprite

fat free cream cheese, softened, cartons peach fat-free yogurt with artificial sweetener, an 8-oz container frozen light whipped dessert topping, thawed, fresh peach, chopped and peeled (or frozen unsweetened peach slices, thawed, drained, and chopped, or 1 8 1/4-oz can peach slice), unsweetened blueberries , raspberries, and (fresh or if frozen thawed and drained) or strawberry (fresh or if frozen thawed and drained), fresh mint leaves (optional), fresh berries (optional)

refrigerated crescent dinner rolls, raspberry pie filling, sliced almonds, finely chopped, powdered sugar, almond extract, water

refrigerated quick crescent dinner rolls, preheat oven to 375 degrees f. lightly grease 13x9 inch pan. separate crescent dough into 2 large rectangles. press rectangles over bottom aned 1/2 inch up sides of prepared pan to form crust.; seal perforations. bake crust for 5 minjtes., in medium bowl, combine the following, beaten egg, chopped pecans, sugar, dark corn syrup, butter, melted, vanilla, pour over partially-baked crust. return to 375 degree oven and bake for 18 to 22 minutes, until golden brown., cool. cut into bars. makes 2 dozen bars

firm ricotta cheese, creme fraiche, pure vanilla extract, vanilla bean , inner seeds only (reserve bean to poach the peaches), sugar, water, caster sugar, vanilla bean , split lengthwise, lemon zest, lemon rind, lemon juice, strained, ripe but firm peach, sourdough bread, well toasted, fresh raspberry, reserved peach syrup, mint leaf, icing sugar , to dust

all-purpose flour, granulated sugar, brown sugar, chilled stick margarine or butter, cut into small pieces, sliced peeled peaches (about 3 lb), lemon juice, raspberries, granulated sugar, cornstarch, seedless raspberry jam, melted

pineapple chunks, drained, peach pie filling, mandarin oranges, drained, green grapes, sliced bananas

pie crust, baked, sugar, cornstarch, peach jell-o, cold water, peaches, peeled and sliced

pie shell baked, cornstarch, sugar ( splenda could be substituted ), almond or vanilla flavor (optional ), mashed peaches, fresh peaches -sliced, whipping cream whipped

peach pie filling (or flavor of your choice) or 1 (21 oz) can apple pie filling (or flavor of your choice), flour tortillas, cinnamon, butter, sugar, brown sugar, water, vanilla (optional)