Peach Sangria with Raspberries Recipe

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Peach Sangria with Raspberries
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Ingredients
5
Count
Nutrition
147
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Stir white wine, peach schnapps, and orange juice concentrate together in a large pitcher; add peach slices.
  2. Refrigerate until completely chilled, at least 2 hours; add frozen raspberries just before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 147.26 Kcal (617 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.5mg 0%
Potassium 219.23mg 5%
Total Carbs 25.33g 8%
Sugars 22.51g 90%
Dietary Fiber 2.82g 11%
Protein 1.19g 2%
Vitamin C 18.8mg 31%
Iron 0.3mg 2%
Calcium 11.1mg 1%
Amount Per 100 g
Calories 103.35 Kcal (433 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.35mg 0%
Potassium 153.86mg 5%
Total Carbs 17.78g 8%
Sugars 15.79g 90%
Dietary Fiber 1.98g 11%
Protein 0.83g 2%
Vitamin C 13.2mg 31%
Iron 0.2mg 2%
Calcium 7.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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