12 quick and easy with raspberry Recipes

raspberry buttermilk cake, a quick and easy recipe from gourmet magazine (june 2009) for a tender buttermilk cake topped with a nice, sugary crunch. this recipe works with any berries (including frozen). make sure to allow the cake to cool before inverting (or it may fall apart) or you can serve it straight from the pan with vanilla ice cream., min | 15 min prep, all-purpose flour, baking powder, baking soda, salt, unsalted butter, softened, sugar , plus, sugar, divided, pure vanilla extract, egg, well-shaken buttermilk, raspberries (about 5 oz)

raspberry chocolate chips, frosting (any flavor you like, i prefer duncan hines homestyle dark chocolate frosting ), nuts (optional), marshmallows (optional)

strawberry gelatin, frozen raspberries, bananas, peeled/sliced, sliced almonds, angel food cake, instant vanilla pudding, topping (or whip your own cream ), decorative candy sprinkles

mascarpone cheese, sugar, vanilla extract, whipping cream, ladyfingers, shot glasses, quick and easy lemon curd, fresh raspberries, fresh mint sprigs

yellow cake mix, quick-cooking oats, salted butter, seedless raspberry jam, powdered sugar (optional), water (optional)

frozen raspberries, thawed and drained, sugar, grand marnier, fresh lemon juice

lite silken tofu, sugar, vanilla extract, cocoa powder, fresh raspberries

frozen raspberries, thawed, canned peach halves, drained, vanilla ice cream, dry macaroon crumbs, heavy cream , whipped, raspberry jelly, sugar, cornstarch

pillsbury nut bread mix, milk, cream cheese (softened ), apricot preserves (or jam, seedless works best) or 1/3-1/2 cup raspberry preserves (or jam, seedless works best), butter (melted ), water, water, vanilla extract, powdered sugar

angel food cake, diet v8 splash (berry blend juice drink), cut up mixed fresh strawberries or 6 cups blueberries or 6 cups raspberries