192842 quick pancake syrup with cream Recipes

water, granulated sugar, brown sugar, corn syrup, lemon juice, vanilla, maple flavoring

water, dark brown sugar, heavy cream, ground cinnamon, double strength vanilla extract

bisquick baking mix, milk, eggs, mangoes (any kind i like to use alphonso and phillipino), banana, syrup, cream, butter, powdered sugar

coconut milk, cornstarch, light corn syrup, white sugar, shredded sweetened coconut

king arthur unbleached all-purpose flour, baking powder, baking soda, salt, eggs, buttermilk, canola oil, strawberry pancake syrup and whipped cream, optional

unsalted butter, buttermilk pancakes, sour cream, caviar (2 oz), hard-boiled large egg yolk , forced through a sieve, scallion, minced

graham crackers, butter, pure maple syrup, cream cheese, softened, pure maple syrup, eggs, vanilla, heavy cream, maple syrup to garnish

all-purpose flour, whole wheat flour, soy flour, quick-cooking oats, ground cinnamon, baking powder, baking soda, salt, brown sugar, butter, softened, water, egg, whole milk, vanilla extract, shredded carrot, golden raisins, style cream cheese, softened, powdered sugar, fresh lemon juice

light corn syrup, white sugar, water, cinnamon, ginger, nutmeg, skim milk

noodles, cooked per package directions, sugar, cinnamon, pancake syrup, any kind, eggs, melted margarine, applesauce, corn flake crumbs, mixed with, cinnamon, sugar

brown sugar, sugar, water, light corn syrup, maple flavoring, vanilla extract

king arthur unbleached all-purpose flour, sugar, baking powder, salt, egg, lightly beaten, milk, butter, melted, semisweet chocolate chips, chocolate syrup and whipped cream, optional

eggs, milk, flour, sugar, salt, unsalted butter, melted, oil for brushing griddle, preserved lingonberries , for topping pancakes, sour cream , for topping pancakes

fried corn-meal mush, bring to boil 2-3/4 cups water,combine 1 cup corn meal,1 cup cold water,1 tsp salt,and 1 tsp sugar.gradually add to boiling water,stirring constantly., cook till thick ,stirring often.cover,cook over low heat 10 to 15 minutes., pour into a 8x3x2 loaf pan.cool ,chill overnight., turn out,cut into 1/2 slices.fry slowly in bacon grease or hot oil,turning once.when browned serve buttered and with cream syrup., cream syrup, sugar, cream or canned milk,just enough liquid to make a thick syrup., place on burner and bring to a boil,may boil over,so watch., allow to boil for a few seconds then remove from burner., add 1-1/2 tsp vanilla, grandparents used sorghum for the cream syrup,i prefer the cream syrup myself.

buttermilk pancake mix (i used hungry jack easy packs), creamed corn, cornmeal, sugar, egg, cinnamon, honey, water

all-purpose flour (i prefer robin hood), brown sugar, baking powder, baking soda, salt, crisco all vegetable shortening, cold , cut into 1/2-inch pieces, cream, pure maple syrup, cream, pure maple syrup, icing sugar