Chocolate Chip Pancakes Recipe

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Chocolate Chip Pancakes
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Ingredients:

Directions:

  1. In a small bowl, combine the flour, confectioners' sugar, baking powder and salt. IN another bowl, whisk the egg, milk and butter; stir into dry ingredients just until moistened. Stir in chocolate chips.
  2. Pour batter by 1/4 cupfuls onto a greased hot griddle; turn when bubbles form on top. Cook until the second side is golden brown. Serve with chocolate syrup and whipped cream if desired. Yield: 8 pancakes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 715.71 Kcal (2997 kJ)
Calories from fat 114.2 Kcal
% Daily Value*
Total Fat 12.69g 20%
Cholesterol 72.24mg 24%
Sodium 189.32mg 8%
Potassium 357.57mg 8%
Total Carbs 135.17g 45%
Sugars 35.91g 144%
Dietary Fiber 0.34g 1%
Protein 10.99g 22%
Vitamin A 0.1mg 5%
Iron 0.6mg 3%
Calcium 169.4mg 17%
Amount Per 100 g
Calories 250.36 Kcal (1048 kJ)
Calories from fat 39.95 Kcal
% Daily Value*
Total Fat 4.44g 20%
Cholesterol 25.27mg 24%
Sodium 66.23mg 8%
Potassium 125.08mg 8%
Total Carbs 47.28g 45%
Sugars 12.56g 144%
Dietary Fiber 0.12g 1%
Protein 3.84g 22%
Iron 0.2mg 3%
Calcium 59.3mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.3
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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