13167 quick pain pane rustica Recipes

quick-cooking rolled oats, brown sugar, butter, melted, corn syrup, liquid honey, vanilla

olive oil, lamb , cut into 2 inch pieces, carrots, cut into 3 inch sticks, onion, sliced, flour, white wine, chicken broth, diced tomatoes, canned, drained, green beans, cut into small pieces, parsley

chicken broth, carrot, stalk celery, onion, garlic, dry noodles or 4 oz fresh noodles, thyme or poultry seasoning, parsley

roma tomatoes, tomatoes (recommended : san marzano), basil leaves, jalapenos, red onions, quartered, garlic, parsley, thyme, extra-virgin olive oil, pepper, milk

quick-cooking oats, reduced-fat (2%) milk, plain low-fat yogurt, vanilla extract, fresh orange juice, honey, grated peeled red-skinned apples (about 2 medium), chopped raw almonds, chopped fresh fruit (such as apples, pears, and peeled oranges)

walnut oil, divided, dark brown sugar, egg whites, scant ) coarse kosher salt, organic old-fashioned oats, walnut halves, broken in half, flaxseed meal, pitted dates, coarsely chopped or torn into pieces, honey

quick-cooking oats, well-shaken buttermilk, divided, whole-wheat flour, baking powder, baking soda, cinnamon, grated nutmeg, salt, egg, lightly beaten, unsalted butter, melted, brown sugar, sliced bananas

unsalted butter, golden brown sugar, light corn syrup, fresh lemon juice, coarsely chopped walnuts, tube refrigerated crescent roll dough, ground cinnamon

shell-on medium shrimp, kosher salt, fennel bulb, thinly sliced, onion, thinly sliced, garlic cloves, thinly sliced, fresno chile or red jalapeno, thinly sliced, seeded, fresh lemon juice, apple cider vinegar, extra-virgin olive oil, fennel fronds, freshly ground black pepper, ciabatta or country-style bread, sliced 1/2 thick, toasted, mayonnaise (for serving; optional)

fennel bulb, stalks discarded and bulb cut lengthwise into 6 wedges, onion, quartered, garlic cloves, smashed and peeled, extra-virgin olive oil, turkish bay leaves or 1 california, dried thyme, dried hot red-pepper flakes, crushed tomatoes in juice, water, full-bodied red wine such as zinfandel or syrah, clam juice, skinless fillets of thick white-fleshed fish such as halibut , hake, or pollack, cut into 2-inch chunks, cultivated mussels

bacon slices, coarsely chopped, skinless boneless chicken breast halves, chopped fresh italian parsley, divided, crimini (baby bella) mushrooms, halved, shallots, peeled , halved through root end, garlic cloves, pressed, dry red wine (such as syrah), low-salt chicken broth, divided, all purpose flour

coarse kosher salt, sugar, thick pork rib chops, head of treviso radicchio, head of belgian endive, extra-virgin olive oil, balsamic vinegar, butter, chopped fresh italian parsley

cooked chorizo or linguica sausage, cut into chunks, olive oil, saffron rice (such as vigo), frozen artichoke hearts, thawed and drained, roasted red peppers, drained and sliced, chicken or fish broth, or wine, shrimp, peeled, frozen peas , defrosted

olive oil, sliced crimini (baby bella) mushrooms, onion, chopped (about 2 cups), hot italian sausages, casings removed, garlic cloves, pressed, dry red wine, marinara sauce (from two 26-oz jars), no-cook lasagna noodles, ricotta cheese, italian blend grated cheese (4 cups)

cooked rice, water, chicken boullion cubes, frozen stir fry vegetables, cooked chicken breast, salt, pepper, garlic powder to taste

chicken broth, low fat, mushrooms, summer squash, scallion, green beans

kale (about 2 lb), olive oil, red onion, chopped, garlic cloves, minced, pine nuts, toasted