13095 quick pain pane Recipes
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unbleached all-purpose flour, water, instant yeast and6 Moreunbleached all-purpose flour, water, instant yeast, bread flour or 2 cups unbleached all-purpose flour, herbes de provence (or to taste), instant yeast, salt, grand marnier (orange juice or water can be substituted) or 1/4 cup similar liquor (orange juice or water can be substituted), water , as needed16 hour 25 min, 9 ingredients
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Pane Pugliese (Italian Peasent Bread)yeast , active dry, barley malt, water, warm, water and2 Moreyeast , active dry, barley malt, water, warm, water, flour , unbleached all-purpose, salt1 hour 30 min, 6 ingredients
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Pane Dorato (Golden Fried Bread)bread , half a centimeter thick, milk, eggs, beaten and3 Morebread , half a centimeter thick, milk, eggs, beaten, extra-virgin olive oil, salt, gruyere cheese15 min, 6 ingredients
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Rustic Bread Stuffing with Red Mustard Greens, Currants, and Pine Nutspain rustique or other rustic country-style bread and10 Morepain rustique or other rustic country-style bread, extra-virgin olive oil, garlic cloves; 1 pressed, 1 minced, butter, divided, pine nuts, chopped onions, coarsely chopped stemmed red mustard greens, chopped fresh thyme, turkey stock or low-salt chicken broth, dried currants, grated lemon peel11 ingredients
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Pain au Chocolat Bread Pudding with Cranberries and Chocolate Saucelightly packed bite-size pieces croissant (from about eig... and9 Morelightly packed bite-size pieces croissant (from about eight 5 1/2-inch croissants), fine-quality bittersweet chocolate (not unsweetened ), fresh or unthawed frozen cranberries, eggs, sugar, milk, heavy cream, vanilla, salt, unsalted butter10 ingredients
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Pain D’Épices - Spiced French Gingerbread Loaf With Honeyhoney, wholemeal flour, baking powder, milk, egg, butter and4 Morehoney, wholemeal flour, baking powder, milk, egg, butter, soft brown sugar, crystallized ginger, chopped in to small pieces, ground ginger, quatre-epices (4-spice powder, usually made of pepper, nutmeg, cloves and cinnamon)45 min, 10 ingredients
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