61805 quick homemade fruit pie Recipes

quick cooking oats, wheat germ, wheat bran, brown sugar, vegetable oil, honey, water, vanilla extract, ground cinnamon (optional), ground nutmeg (optional), salt, chopped dates, chopped pecans, flaked coconut (optional)

fruit flavored jell-o mix, unsweetened, flavored soft drink mix package, white sugar, boiling water

ziploc bag (gallon or 1/2 gallon size), sugar, flour, cinnamon (or nutmeg), salt, butter, cubed small, fresh fruit, peeled and sliced if necessary (about 5 peaches or apples)

quick oats, raisins, brown sugar , packed, sliced almonds, toasted, water, sesame seeds, dry milk, cinnamon, chunky peanut butter , heated on low heat until it melts

sugar, flour, baking powder, milk, salt, butter, fruit pie filling

all-purpose flour, land o lakes butter (softened ), cream cheese (softened ), egg white, fruit pie filling, powdered sugar, fresh lemon juice, lemon peel (grated ), water

unsalted butter, melted, vanilla wafers, finely crushed, mascarpone cheese, softened, powdered sugar, whipping cream, peach liqueur, fresh fruit, sliced

quick oats, sliced almonds (optional), brown sugar, salt, cinnamon, vegetable oil, honey, sugar, vanilla

unflavored gelatin (such as 2 envelopes of knox gelatine), granulated sugar, boiling water, sour cream, cool whip, fruit pie filling , such as thank you brand

quick-cooking oats, sugar, brown sugar (packed), butter, chocolate chips, crunchy peanut butter

quick-cooking oatmeal (recommended : mccann s), coarsely chopped toasted hazelnuts, granola with raisins, kosher salt, hottest tap water, honey, ripe strawberries, hulled and sliced, fresh raspberries, sugar, greek yogurt (recommended : fage total, for serving

any combination of fresh berries , picked over, washed, hulled, if necessary, and drained until dry, and/or cut-up peeled fresh fruit, divided (1 1/2 cups and 2 1/2 cups), (note: try blueberries and peaches, or raspberries and nectarines, or blueberries and strawberries, or plums and peaches with marionberries or huckleberries; do not peel plums, nectarines or pears), granulated sugar (depending on sweetness of fruit), cornstarch, water, fresh lemon juice , or more as needed, unsalted butter

fresh fruit , chopped if needed, eggs, bisquick, butter, melted, salt, sugar, vanilla, milk, powdered sugar (for garnish )

fruit flavored gelatin (cherry or fruit punch is probably closest to the original flavor), unflavored gelatin, cold water, candy molds

all-purpose flour, salt, crisco or 3/4 cup other good vegetable shortening, egg, lightly beaten, cold water, vinegar (preferably white ), dried fruit (apricots, peaches, apples), water, sugar, cinnamon, ground allspice