Directions:
- Wash, stem, and crush fruit in saucepan.
- Heat to boiling and simmer about 10 minutes.
- Pour hot fruit through colander or strainer to remove seeds, then again through cheesecloth or a jelly bag.
- Discard pulp.
- The yield of juice should be about 5 cups.
- Combine juice with sugar and boil in large saucepan for 1 minute.
- Skim off foam.
- It is ready to serve or to can in 1/2 pint jars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1001.33 Kcal (4192 kJ) | ||
| Calories from fat | 276.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.76g | 47% | |
|---|---|---|---|
| Sodium | 642.18mg | 27% | |
| Potassium | 126.98mg | 3% | |
| Total Carbs | 183.91g | 61% | |
| Sugars | 139.59g | 558% | |
| Dietary Fiber | 5.77g | 23% | |
| Protein | 5.77g | 12% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 1.9mg | 11% | |
| Calcium | 43.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 341.18 Kcal (1428 kJ) | ||
| Calories from fat | 94.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.48g | 47% | |
|---|---|---|---|
| Sodium | 218.81mg | 27% | |
| Potassium | 43.27mg | 3% | |
| Total Carbs | 62.66g | 61% | |
| Sugars | 47.56g | 558% | |
| Dietary Fiber | 1.97g | 23% | |
| Protein | 1.97g | 12% | |
| Vitamin C | 0.7mg | 3% | |
| Iron | 0.7mg | 11% | |
| Calcium | 14.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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