203 quick fruit cook Recipes

nectarines or peaches, cubed, red plums, cubed, lemon juice, sugar, quick-cooking tapioca, salt, king arthur unbleached all-purpose flour, sugar, baking powder, salt, cold butter, cubed, almond paste, egg, lightly beaten, almond extract, sliced almonds

sliced apples, quick-cooking oatmeal, brown sugar, flour, salt, cinnamon, soft margarine

sliced apples, lemon juice, crushed pineapple, drained, cranberry sauce, quick cooking oats, brown sugar, all-purpose flour, ground cinnamon, salt to taste, butter

old-fashioned or quick-cooking oats, water, ripe banana, mashed

all-purpose flour, baking soda, baking powder, salt, ground cinnamon, quick cooking oats, butter, melted, white sugar, vanilla extract, eggs, applesauce, chopped walnuts, black raisins

apples or 1 medium pear, peeled and thinly sliced, brown sugar, quick-cooking oats, all-purpose flour, ground cinnamon, margarine

reduced fat margarine or 6 tbsp light butter, brown sugar (i used 1/4 cup splenda and 1/4 cup with very good results), egg white, vanilla extract, whole wheat flour, quick-cooking oats, baking soda, cinnamon, ground ginger, golden raisins or 1/4 cup raisins or 1/4 cup currants, dried cranberries, chopped (or use more raisins), chopped walnuts (optional)

water, golden raisin, raisins, dried apricot (snipped small), dried cranberries or 1 cup dried cherries (substitute any of these dried fruits with your favorite if you wish), water, quick-cooking oatmeal, ground cinnamon (optional)

brown sugar, white sugar, wheat germ, quick cooking oats, dried cherries, golden raisins, flaked coconut, all-purpose flour, baking soda, salt

use these general directions as a guide when making fruit curds. recipes vary , so for best results, follow each 1 carefully., in the top pan of a double boiler or in a nonreactive saucepan, whisk together the eggs and sugar until well blended., whisk in the fruit juice until smooth and blended. (at first the mixture may look curdled, but it will become smooth as it is whisked.), top pan over but not touching simmering water in the bottom pan , or set the saucepan over medium-low heat. (if using a saucepan, take care not to heat the mixture too quickly.) cook, stirring constantly with a wooden spatula or spoon, until the mixture is warmed through, 1 to 2 minutes., begin adding softened butter 1 to 2 tbsp. at a time, stirring each addition until blended before adding more., continue cooking , stirring constantly and scraping the bottom of the pan, until a finger drawn across the back of the spatula leaves a path, 8 to 10 minutes more. immediately remove the pan from the heat., pass the curd through a chinois or other fine-mesh sieve set over a nonreactive bowl and let cool to room temperature.

cranberry-apple juice, quick-cooking tapioca, lemon, thinly sliced, ground nutmeg, pineapple chunks, drained, mandarin oranges, drained, frozen sweetened sliced strawberries, thawed, maraschino cherry juice or grenadine syrup, optional, salt

apples, peeled and sliced, firm ripe pears, peeled and sliced, lemon juice, pure vanilla extract, cornstarch, cardamom, ground, flour, quick-cooking oats, brown sugar , firmly packed, cold butter , cut into pieces

chopped pecans, all-purpose flour, baking soda, salt, grated lemon rind, sugar, canola oil, eggs, vanilla extract, peach fruit filling, cooking spray for baking

pear or apple, peeled and sliced, brown sugar, quick-cooking oats, king arthur unbleached all-purpose flour, ground cinnamon, cold butter

whole wheat flour, soy flour, quick-cooking rolled oats, brown sugar , packed, salt (optional), flax seeds (optional), oil or 1/2 cup butter, applesauce, apricot preserves or 1 cup your favorite preserves, nuts (optional) or 1/4 cup coconut (optional)

milk or water, salt, quick-cooking oats, dried cranberries, golden raisins, maple syrup, ground cinnamon

sliced peeled tart apples, peeled firm pears, chopped frozen, chopped fresh cranberries or 1 1/2 cups chopped frozen , chopped cranberries, sugar, flour, flour, cinnamon, quick-cooking rolled oats, brown sugar, butter or 1/4 cup margarine, chopped nuts, cream (for serving)

butter, softened, brown sugar , packed, flour, milk, baking soda, quick-cooking rolled oats, salt, applesauce or 4 tsp marmalade, divided