63431 quick filled breasts Recipes

chicken breasts, white corn tortillas (fajita size) or 15 flour tortillas (fajita size), green enchilada sauce (i use old el paso), grated monterey jack pepper cheese (or for less spice, use 1 cup pepper jack and 2 cups of cheddar, or a fiesta blend mexican cheese mix)

hoisin sauce, peanut butter, soy sauce, garlic, minced, hot pepper oil, sesame oil, boneless skinless chicken breast, leaves iceberg lettuce

mayonnaise, dried rosemary leaves, dried thyme leaves, garlic salt, lemon , juice of, boneless skinless chicken breast halves (about 1-1/4 lb.)

boneless skinless chicken breasts, breadcrumbs (pref. italian seasoned), spaghetti sauce (or equiv. homemade, i use prego because it is sweeter than most.), mozzarella cheese, shredded, parmesan cheese, fresh grated

garlic clove, crushed, grated fresh ginger, soy sauce, honey, warmed, dry sherry, lemon juice, sesame oil, boneless chicken breast

boneless skinless chicken breasts, baked or boiled and cut into cubes, cream of chicken soup, sour cream, picante sauce, monterey jack cheese, crushed corn chips, divided

vegetable oil, boneless skinless chicken breast halves, hot italian sausage, cut in 1/2 inch slices, carrots, sliced thinly, onion, sliced thinly, garlic, minced, dry red wine, bay leaf, dried thyme, pepper, pork and beans in tomato sauce, chopped parsley

wide egg noodles, hidden valley ranch dressing mix, half-and-half (may take more), parmesan cheese , add more if you like, butter or 1/2 cup margarine, whole boneless chicken breasts, ranch dressing

onion, diced, oil, chicken breasts, diced, chili powder, curry powder, chicken bouillon cubes or 1 vegetable stock cube, tomato puree, sugar, water, spinach

onion powder, garlic powder, dried oregano, dried basil, salt, ground black pepper, olive oil, white wine, chicken breasts

boneless chicken breasts, italian seasoned breadcrumbs, parmesan cheese, grated, egg, lightly beaten, butter, spaghetti sauce, mozzarella cheese, shredded

vegetable oil, boneless skinless chicken breast halves, sliced mushrooms, condensed cream of mushroom soup, water, dijon mustard, ground black pepper, chopped fresh parsley (or basil)

snow peas, sliced water chestnuts, cut into quarters, chicken breast , cut into bite-sized pieces, salt, cornstarch, vegetable oil, hoisin sauce, sugar

rotini pasta (8 oz.) or 3 cups pasta, of your choice cooked and drained (8 oz.), broccoli florets, lightly blanched, three cheese ranch dressing or 1 1/2 cups regular ranch dressing, cooked chicken breasts, cuts or chopped red pepper, chopped green pepper, onion

boneless skinless chicken breasts, low-fat mayonnaise, dijon mustard, garlic, minced, salt and pepper, grated parmesan cheese

boneless skinless chicken breasts, cut into very small pieces, salt, black pepper, crushed rosemary, rubbed sage, olive oil, butter, onion, diced very small, celery ribs, diced very small, carrot, diced very small, garlic cloves, minced, all-purpose flour, low-fat milk or 2 cups half-and-half, fat-free chicken broth, chicken base (like bullion, but it is a paste and much more flavorful), white pepper, salt, paprika

whole kernel corn, drained, chicken broth, black beans, drained and rinsed, salsa, diced cooked chicken breasts, instant rice, crushed tortilla chips, sour cream, shredded cheddar cheese, sliced avocado, sliced black olives, cilantro

onion, cut in 1/2 inch pieces, carrot, washed,but not peeled and cut into penny size rounds, garlic, crushed and diced, boneless skinless chicken breast, cut into 1/4 inch cubes, basil, chicken stock, dry pasta (i like flat noodles), olive oil, butter, lemon juice