35 quick filling for roll Recipes

  • Fruit-Filled Oatmeal Bars
    all-purpose flour, quick-cooking rolled oats and
    4 More
    all-purpose flour, quick-cooking rolled oats, brown sugar , packed, baking soda, margarine or 1/2 cup butter, preserves
    1 hour , 6 ingredients
  • Chocolate Filled Walnut-Oatmeal Bars
    butter or 1 cup margarine, softened, light brown sugar and
    13 More
    butter or 1 cup margarine, softened, light brown sugar, eggs, vanilla extract, powdered instant coffee, quick-cooking rolled oats, all-purpose flour, baking soda, salt, chopped walnuts, divided, butter or 1/2 cup margarine, cocoa powder, sugar, sweetened condensed milk (not evaporated milk), vanilla extract
    50 min, 15 ingredients
  • Quick Cherry Turnovers
    refrigerated crescent dinner rolls, cherry pie filling and
    3 More
    refrigerated crescent dinner rolls, cherry pie filling, sugar, milk, vanilla extract
    18 min, 5 ingredients
  • Chocolate Cherry Crisp
    pillsbury thick n fudgy double chocolate deluxe brownie m... and
    6 More
    pillsbury thick n fudgy double chocolate deluxe brownie mix, quick-cooking rolled oats, chopped walnuts , if desired, butter or 1/2 cup margarine, melted, cherry pie filling, vanilla ice cream, fresh mint sprig, if desired
    40 min, 7 ingredients
  • Quick Cherry Turnovers
    tube (8oz) refrigerated crescent rolls, cherry pie filling and
    2 More
    tube (8oz) refrigerated crescent rolls, cherry pie filling, sugar, milk
    10 min, 4 ingredients
  • Quick Cherry Turnovers
    tube (8 oz) refrigerated crescent rolls and
    3 More
    tube (8 oz) refrigerated crescent rolls, cherry pie filling, sugar, milk
    20 min, 4 ingredients
  • Chocolate Cherry Crisp From Pillsberry
    pillsbury supreme double chocolate brownie and
    6 More
    pillsbury supreme double chocolate brownie, quick-cooking rolled oats, chopped walnuts (optional), butter, melted, cherry pie filling, vanilla ice cream, fresh mint springs (optional)
    7 ingredients
  • Easter Cookie Ideas
    sugar cookie recipe and
    53 More
    sugar cookie recipe, after trying over 50 sugar cookie recipes , i found this 1 to be my absolute favorite. i love this basic sugar cookie recipe for many reasons. it taste great. it is simple with few ingredients. it will maintain it s shape which makes the dough ideal for molding. you must chill the dough for a couple hours (or overnight is great) or it will be very sticky to work with., butter, softened, cream cheese, softened, sugar, egg, vanilla, all purpose flour, in large mixer bowl combine all cookie ingredients , except flour., beat at medium speed , scraping bowl often until creamy., reduce speed to low ; add flour. beat, scraping bowl often, until well mixed., divide dough into 2 equal portions; wrap in plastic wrap and refrigerate unitl firm (at least 2 hours)., heat oven to 350o. roll out on lightly floured surface or parchment paper. bake for 7 to 10 minutes or until edges are very lightly browned. remove from cookie sheets; cool completely., url : cookiedecorating.com, chocolate cut-out recipe, yummy! crisp chocolate cut-outs with a brownie-cookie type flavor. this dough should be chilled for an hour or two (or overnight) or it may be sticky to roll., butter, sugar, egg, vanilla, all purpose flour, unsweetened cocoa, baking powder, baking soda, salt, in large mixer bowl beat butter , sugar, egg and vanilla until well blended. in medium bowl, stir together flour, cocoa, baking powder, baking soda and salt; add to butter mixture and blend well., refrigerate dough about 1 hour or until firm enough to roll., preheat oven to 325o. on lightly floured surface or parchment paper, roll out dough. bake 5 to 7 minutes or until no indentation remains when touched., cookie sheets ; cool completely., url : cookiedecorating.com, run sugar, run sugar icing is the classic cookie icing. it is a smooth textured icing that forms a very hard crust. it is made by taking royal icing at it s fluffiest form and adding water to make it flow. when it dries, you can stack the cookies. this type of icing takes several hours to dry. the icing has a simple, flavor with some crunch., powdered sugar, meringue powder, gum arabic, cream of tarter, water, water, first , mix-up royal icing (use this recipe or follow instructions on the commercial royal icing), in small mixing bowl, combine water, meringue powder and cream of tarter., beat until stiff peaks form ., in separate bowl, combine powdered sugar and gum arabic. mix thouroughly, then add to meringue., beat on low , then medium speed until stiff peaks form. after the royal icing has been mixed, divide the mixture into several small containers and cover with wet towel. add a small amount of water to each batch until it us just barely fluid, not watery. test consistency by dropping a small amount from spoon onto waxed paper. it should smooth itself in about 10 seconds. if it runs too much, add more powdered sugar. if it is too thick, add a bit more water., remember : keep this icing covered when you are not using it. it dries out quickly. place the icing in a bag with a tip #3 or #4. outline the area to be covered. quickly fill in the outline. if the icing is running off the cookie, too much water was added to the royal icing. if the icing is not smooth, add a bit more water to the royal icing. when icing crusts, pipe adjoining color. for added dimension or outlining, allow icing to harden (several minutes) and pipe on the top., royal icing, is probably the most popular icing that cookie decorators use. it is preferable because it holds up very well if the cookies need to be stacked, shipped, stored, etc.. royal icing can be made into a very nice glaze and also works great for very fine detail work. the biggest problem with royal icing is that it dries hard as a rock, and also tends to dry out the cookies more than a buttercream icing would. the drying rock-hard isn tsp a big deal if you are doing a cookie that has a thin layer of glaze and some basic outlines or decorations, but if you need a cookie to have thick piping, the thick decorations would almost be impossible to eat in royal icing., meringue powder, powdered sugar, water, vanilla extract (use clear vanilla if you want a pure white icing), almond extract, beat all ingredients together until stiff peaks form (about 10 minutes). to vary the consistency, add water to thin and add powdered sugar to thicken.
    7 min, 54 ingredients
  • Fruit Crumb Bars
    all-purpose flour, quick-cooking rolled oats and
    4 More
    all-purpose flour, quick-cooking rolled oats, brown sugar , packed, baking soda, butter, melted, pie filling , any flavor of choice
    50 min, 6 ingredients
  • Fruit-Filled Quick Cinnamon Rolls Fruit-Filled Quick Cinnamon Rolls
    brown sugar, divided, ground cinnamon, butter, melted and
    11 More
    brown sugar, divided, ground cinnamon, butter, melted, chopped mixed dried fruit (apples, raisins, pears, cherries, apricots), whole wheat flour, all-purpose flour, quick-cooking rolled oats, brown sugar , packed, baking powder, ground cinnamon, salt, cold butter , cut into cubes, milk, icing sugar
    55 min, 14 ingredients
  • Fruit Filled Granola Bars Fruit Filled Granola Bars
    quick-cooking rolled oats, flour, brown sugar, baking soda and
    5 More
    quick-cooking rolled oats, flour, brown sugar, baking soda, margarine, pureed fruit spread , of your choice containing only fruit (my favorite is raspberry), chopped pecans, sliced almonds, chopped walnuts
    50 min, 9 ingredients
  • Sorta Quick Cinnamon Rolls Sorta Quick Cinnamon Rolls
    unsalted butter, melted , for 9' round cake pan and
    19 More
    unsalted butter, melted , for 9 round cake pan, cinnamon sugar filling, dark brown sugar, granulated sugar, cinnamon, salt, unsalted butter, melted, biscuit dough, unbleached all-purpose flour , plus flour for work surface, granulated sugar, baking powder, baking soda, salt, buttermilk, unsalted butter, melted, icing, cream cheese, softened, buttermilk, powdered sugar
    20 ingredients
  • Apple-filled Oatmeal Cookies Apple-filled Oatmeal Cookies
    diced unpared apple, raisins, chopped pecans and
    12 More
    diced unpared apple, raisins, chopped pecans, granulated sugar, water, butter, brown sugar, eggs, all-purpose flour, baking powder, salt, cinnamon, milk, quick-cooking rolled oats
    42 min, 15 ingredients
  • Cinnamon Chip Pecan Filled Crescents Cinnamon Chip Pecan Filled Crescents
    refrigerated quick crescent rolls . and
    4 More
    refrigerated quick crescent rolls ., melted butter or margarine, cinnamon baking chips,divided, chopped pecans, cinnamon drizzle for topping (see below )
    10 min, 5 ingredients
  • Quick Fruit and Nut Crescent Rolls Quick Fruit and Nut Crescent Rolls
    crescent rolls (3 cans of 9 , pillsbury is fine for this) and
    10 More
    crescent rolls (3 cans of 9 , pillsbury is fine for this), plum preserves (or you can use raspberry or your favorite jam), granny smith apple, diced very fine, pear, diced very fine, pecans, chopped fine (half for the filling and half for a garnish), cream cheese (1 container of soft spreadable ), raisins (optional, and fine chopped ), lemon juice, honey (warmed up ), powdered sugar, lemon juice (just enough to moisten the sugar for a glaze)
    45 min, 11 ingredients
  • Quick Cherry Turnovers Quick Cherry Turnovers
    refrigerated crescent dinner rolls, cherry pie filling and
    2 More
    refrigerated crescent dinner rolls, cherry pie filling, sugar, milk
    17 min, 4 ingredients
  • Quick Cherry Turnovers Quick Cherry Turnovers
    tube (8 oz) refrigerated crescent rolls and
    3 More
    tube (8 oz) refrigerated crescent rolls, cherry pie filling, sugar, milk
    10 min, 4 ingredients
  • Cinnamon-Raisin Bars Cinnamon-Raisin Bars
    brown sugar, butter, cinnamon icing (below ), flour and
    4 More
    brown sugar, butter, cinnamon icing (below ), flour, quick-cooking rolled oats, raisin filling (below ), salt, soda
    8 ingredients




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