149623 quick easy wild chicken stew Recipes

chicken leg quarters, cut in half, skin removed, salt, cayenne powder (more if you like it really spicy), onion powder, garlic powder, turmeric, garlic, minced, mushroom, sliced, fat-free cream of chicken soup, water

chicken breast, cooked (or 2 small), frozen mixed vegetables, potato, cream of chicken soup, grands buttermilk biscuits, butter, pepper

chicken breast, cut into 1-inch cubes, oil, divided, salt, fresh ginger, minced, coconut milk, chicken broth, red pepper flakes, fish sauce, sugar, thai red curry paste, peanut butter, red pepper, thinly sliced, orange bell pepper, thinly sliced, egg noodles, cilantro, fresh, minced

chicken legs, chopped tomatoes, bay leaf, red wine, red pepper, onion, tomato puree

chicken breast, boneless, skinless, diced tomatoes, salsa verde, taco seasoning, water, chicken bouillon cube

chicken breast, water, whole onion peeled, basil few sprinkles, evaporated milk, diced potatoes cooked, sliced baby carrots cooked (use as many as you want), chicken boulion cubes, biscuits

chicken wings, eggs, beaten, all-purpose flour for coating, oil for frying, margarine, sauce, soy sauce, water, white sugar, vinegar, monosodium glutamate (msg)

chicken legs, halved, garlic, crushed red pepper flakes, vegetable oil, salt to taste, water

chicken breast, cooked and cubed, olive oil, water, chicken stock, tomato sauce, potato, peeled and chopped, onion, chopped, jalapeno, chopped, carrot, chopped, squash or 1 zucchini, chopped, fresh cilantro, chopped, frozen corn, diced tomatoes with basil oregano and garlic, undrained, red kidney beans, undrained, chili powder, cumin, garlic salt, cayenne pepper, southwest seasoning (to taste), sour cream, shredded cheese, crushed tortilla chips, fresh lime juice (1/2 lime per serving)

count) package burrito-size flour tortillas, louis rich southwestern chicken strips, pre-cooked chicken strips, hormel pre-cooked bacon (microwave), pre-shredded lettuce, sargento shredded 6-cheese italian cheese blend, roma tomato, sliced black olives, hidden valley ranch salad dressing

chicken cheese enchilada soup, mild enchilada sauce, chunk chicken breasts, drained, monterey jack cheese, flour tortillas, onions, thinly sliced

chicken breasts, bay leaf, stalks celery, chopped, onion, chopped, bell pepper, chopped, garlic clove, minced, cream of mushroom soup, vermicelli, chopped tomatoes, worcestershire sauce, salt and pepper, parmesan cheese

chicken breasts (with or without skin ), cartons coconut cream, limes , juice and zest of, olive oil, chili pepper , deseeded and finely chopped (for extra zing) (optional)

chicken breasts, cut into 1 and 1/2 pieces 4, russet potato, peeled and shredded (about 1 and 1/2 lbs), mild salsa, diced green chilies, taco seasoning mix, tomato sauce, frozen stringless young green beans, thawed, drained, and cut into 1 lengths

chickens, about 3 lb each, cut into 8 pieces, salt, fresh sage leaves, bay leaves, garlic, sliced, fresh rosemary, handful black peppercorns, crushed, red hot pepper, thick slices prosciutto, finely chopped, dry red wine, italian parsley, finely chopped to yield 2 tbsp

chicken, drained, potatoes, diced, onion, chopped, butter, milk, milk, oregano, salt and pepper

what you need, chicken cut up, celery, carrots cut up, onion cut up, salt and pepper, water, oregano

chicken legs/ thighs with the bone in (can be either/or), onion, garlic, diced or crushed tomatoes , plus 1 small can, good beer (long trail works nicely), salt and pepper, dried basil , oregano, red pepper flakes, olive oil, butter