42317 quick easy stuffed pepperoncini Recipes

pepperoncini, herb of garlic flavored rondele soft cheese, diced hard salami

pepperoncini peppers, cream cheese, unsalted butter, minced shallots, dried dill, lemon juice

bacon, cut into small pieces, minced shallots, red bell pepper, minced, cream cheese, softened, milk, pepperoncini

bacon, minced shallot, red bell pepper, minced, cream cheese, milk, pepperoncini pepper

stove top stuffing mix (whole wheat for a healthier cake!), water, kraft mayonnaise, crabmeat, drained, kraft tartar sauce, chopped purple onion

cooked rice, ground beef, onion, diced tomatoes, green peppers, vegetable juice, catsup, salt, pepper

onions, chopped, ribs celery, chopped, butter, chicken broth, pepperidge farm herb stuffing, pepperidge farm cornbread stuffing, crushed red pepper flakes, parsley

martha white quick and easy cheddar garlic biscuit mix, chopped pepperoni, dried basil leaves, red pepper (cayenne), milk

pepperoncini, cream cheese, room temperature, crab claw meat, shredded, hot sauce, dried thyme leaves, chopped fresh parsley leaves

bacon, finely chopped, shallots, minced, red pepper, minced, cream cheese, softened, milk, pepperoncini peppers, drained

grated parmesan cheese, tomato, cut into wedges, sliced ripe olives, drained, chopped pepperoni, chopped salami, cubed fully cooked ham, shredded cheddar cheese, shredded monterey jack or pepper jack cheese, zesty italian salad dressing, pepperoncini, drained, grated parmesan cheese

pepperidge farm herb stuffing (the crumbled kind not the cubed kind ), jimmy dean sausage, onion (chopped ), celery ribs (chopped ), egg, chicken broth

oil, boneless pork chops, apples, coarsely chopped (granny smith, mcintosh), apple cider, stove top stuffing mix , any variety

condensed cheddar cheese soup, shredded cheddar cheese or 1 cup swiss cheese (about 4 oz) or 1 cup parmesan cheese (about 4 oz), green onions, finely chopped, garlic powder, hot sauce, dippers, crouton, french bread, toast , stick, cooked chicken or turkey, hot dog, ham, lunch meat, cooked shrimp, cooked asparagus, cooked broccoli, cooked brussels sprout, cauliflower, celery, stuffed olives, green onion, green pepper, tomatoes

lean ground beef (i usually use a bit less to keep them more moist, about 1.75 lbs., you can use a mix of beef or pork), cream of mushroom soup, reduced sodium (campbell s), eggs, beaten, stove top stuffing mix (any flavor you prefer ), french-fried onions , ground up in blender (french s)

pork tenderloin, kikkoman quick & easy marinade or 1/3 cup garlic and herb marinade or 1/3 cup toasted sesame marinade or 1/3 cup honey & mustard marinade or 1/3 cup gourmet teriyaki marinade

canola oil, confetti vegetable mix from walmart (chopped broccoli, cauliflower, radish & cabbage), uncle ben s 2 minute long grain rice, quick & easy asian sauce (separate recipe )

zucchini-potato soup - fast and easy, this is a quick and easy, as well as delicious soup for anytime of the year, chicken broth, zucchini (4 small), thinly sliced, potato, thinly sliced, onion, thinly sliced, eggs, lemon juice, salt and pepper to taste, in a large saucepan , bring the broth to a boil. add the zucchini, potato, and onion. reduce the heat and simmer, covered, for 15 minutes., in a small bowl, beat the eggs. add the lemon juice and 1/2 cup of the broth. stir into the soup. increase the heat to medium and heat for 1 minute, stirring constantly; do not boil. season to taste with salt and pepper and serve immediately., be careful when adding the lemon juice and eggs - to prevent curdling - temper by beating the eggs in a small bowl, adding the lemon juice and then add 1/2 cup. of the hot broth (after it has simmered the 15 min.); stir to blend; slowly add to hot soup., when soup is done , transfer to blender and puree until smooth.