212561 quick easy peach pie rolls raspberry sauce Recipes

frozen peaches, thawed, frozen raspberries, thawed, flour, sugar, baking powder, cinnamon, eggs, butter, melted

pie shell, baked, white sugar, water, cornstarch, butter, fresh peaches, pitted and mashed, ground nutmeg, vanilla extract, fresh peaches - pitted, skinned, and sliced

refrigerated crescent dinner rolls, shredded cooked chicken, onion powder, garlic powder, shredded cheddar cheese, divided, condensed cream of chicken soup, undiluted, milk

frozen strawberries (thawed ), peach pie filling, pineapple chunk, mandarin orange segments, banana

ripe peaches or 2 (15 oz) cans sliced peaches, sugar, cornstarch, salt, water, baked pie shell

peach jell-o, boiling water, peach ice cream, softened, cold water, instant vanilla pudding, non-dairy whipped topping, baked pie shell, cooled

peaches, peeled and sliced (can use drained canned peaches or frozen), sugar, flour, vanilla, egg, margarine or 1/4 cup butter, white bread

pie crusts, baked, water, cornstarch, sugar, fresh peach, peeled and mashed, butter, fresh peaches, sliced

frozen raspberries, sugar, cornstarch, white cranberry-peach juice

refrigerated quick crescent dinner rolls, preheat oven to 375 degrees f. lightly grease 13x9 inch pan. separate crescent dough into 2 large rectangles. press rectangles over bottom aned 1/2 inch up sides of prepared pan to form crust.; seal perforations. bake crust for 5 minjtes., in medium bowl, combine the following, beaten egg, chopped pecans, sugar, dark corn syrup, butter, melted, vanilla, pour over partially-baked crust. return to 375 degree oven and bake for 18 to 22 minutes, until golden brown., cool. cut into bars. makes 2 dozen bars

cooked chicken, cubed (turkey works well too), mixed vegetables (veg-all, drained), cream of mushroom soup, salt (to taste), pepper (to taste), pie crusts (pillsbury-the refrigerated rolled crust works best )

grated parmesan cheese, flour, pillsbury ready to roll pie crusts

firm ricotta cheese, creme fraiche, pure vanilla extract, vanilla bean , inner seeds only (reserve bean to poach the peaches), sugar, water, caster sugar, vanilla bean , split lengthwise, lemon zest, lemon rind, lemon juice, strained, ripe but firm peach, sourdough bread, well toasted, fresh raspberry, reserved peach syrup, mint leaf, icing sugar , to dust

all-purpose flour, granulated sugar, brown sugar, chilled stick margarine or butter, cut into small pieces, sliced peeled peaches (about 3 lb), lemon juice, raspberries, granulated sugar, cornstarch, seedless raspberry jam, melted

raspberries, peaches, peeled, pitted, and chopped, sugar , or to taste, extra-virgin olive oil, coarsely crushed freeze-dried green peppercorns plus additional for sprinkling the melon, seeded and peeled honeydew melon, cantaloupe, or persian melon or a combination, chilled, fresh basil leaves, sliced very thin, for sprinkling the melon plus 8 basil sprigs for garnish

all-purpose flour, quick oats (not instant ), fast rising yeast, sugar, salt, milk, water, butter or 1/4 cup margarine, cut up

pie crust, baked, sugar, cornstarch, peach jell-o, cold water, peaches, peeled and sliced

peach pie filling, mandarin oranges, drained, pineapple tidbits, drained, maraschino cherries, drained, bananas, cut up