90162 quick easy parmesan biscuits dipping Recipes

refrigerated buttermilk biscuit dough, melted butter, dried parsley, dried dill weed, dried onion flakes

ground beef, barbecue sauce, quick oats, uncooked, onion, chopped finely, egg, beaten

butter, plain flour, parmesan cheese, grated, dijon mustard, egg yolk, fennel seed, cayenne pepper, poppy seeds (own preference) or caraway seeds (own preference) or cumin seed (own preference), paprika

skinless, boneless chicken breasts, prego traditional italian sauce, shredded mozzarella cheese, grated parmesan cheese, hot, cooked spaghetti

french bread, butter, softened, garlic, crushed, parmesan cheese

boneless skinless chicken breast halves, egg substitute (equal to 1 egg in volume), seasoned bread crumbs, butter or 2 tbsp margarine, bottled spaghetti sauce, shredded fat free mozzarella cheese, grated parmesan cheese, chopped parsley

refrigerated biscuits, oleo, melted (margarine), brown sugar (can mix white and brown if desired), nuts, chopped (optional), jam or 3 tsp jelly or 3 tsp pie filling

refrigerated biscuits, oleo, brown sugar, nuts, cranberry sauce

lean ground beef (at least 80%), chopped onion (1 medium), chopped green bell pepper (1/2 medium), tomato sauce, green giant mushroom pieces and stems, drained, salt, pepper, dried oregano leaves, pillsbury refrigerated biscuits, sliced mozzarella cheese

grands buttermilk biscuits, butter or margerine, sugar, cinnamon

butter, melted, brown sugar, chopped pecans, ground cinnamon, biscuit baking mix, applesauce, milk

zucchini-potato soup - fast and easy, this is a quick and easy, as well as delicious soup for anytime of the year, chicken broth, zucchini (4 small), thinly sliced, potato, thinly sliced, onion, thinly sliced, eggs, lemon juice, salt and pepper to taste, in a large saucepan , bring the broth to a boil. add the zucchini, potato, and onion. reduce the heat and simmer, covered, for 15 minutes., in a small bowl, beat the eggs. add the lemon juice and 1/2 cup of the broth. stir into the soup. increase the heat to medium and heat for 1 minute, stirring constantly; do not boil. season to taste with salt and pepper and serve immediately., be careful when adding the lemon juice and eggs - to prevent curdling - temper by beating the eggs in a small bowl, adding the lemon juice and then add 1/2 cup. of the hot broth (after it has simmered the 15 min.); stir to blend; slowly add to hot soup., when soup is done , transfer to blender and puree until smooth.

sour cream, cream cheese, corn, drained, black beans, drained, ro-tel tomatoes, drained, hidden valley ranch dip, dry packet or 2 1/4 oz hidden valley fiesta ranch dip, shredded cheddar cheese

quick oats (not instant ), walnuts, chopped, shredded coconut, raisins (or chopped dates), bananas, mashed, unsweetened applesauce (optional), date sugar (optional)

lean ground beef, taco seasoning (recommend hot or spicy to add flavor), black olives, sliced, drained (recommend using 2-3 small cans of pre-sliced, for ease), chili with beans (recommend nalley s thick , to avoid too much liquid in the dip, or drain a regular can of ), cheddar cheese, shredded (for melting), tomatoes, chopped, head lettuce, shredded, onion, finely chopped, monterey jack cheese, shredded (for topping , can use any mexican blend cheese), salsa, sour cream, guacamole, tortilla chips (tostidos scoops work great for this)

gluten-free flour , sifted, xanthan gum, baking powder , ensure gluten-free, salt, parmesan cheese, finely grated, egg, olive oil, milk

salted butter, plain flour, cayenne pepper, freshly ground black pepper, grated parmesan cheese

vegetable oil, boneless skinless chicken breast, cut into small pieces, tomato, cream of chicken soup, milk, parmesan cheese, instant rice, uncooked