Directions:
- Heat oven as directed on the package.
- Melt butter or margarine and dip each biscuit into the butter.
- Combine sugar and cinnamon in a zip-top bag.
- Drop the butter coated biscuits in, one at a time, and shake to coat.
- Place each biscuit on a baking sheet.
- Bake according to package directions or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 391.19 Kcal (1638 kJ) | ||
| Calories from fat | 178.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.82g | 30% | |
|---|---|---|---|
| Cholesterol | 48.81mg | 16% | |
| Sodium | 113.77mg | 5% | |
| Potassium | 19.86mg | 0% | |
| Total Carbs | 55.13g | 18% | |
| Sugars | 47.5g | 190% | |
| Dietary Fiber | 1.85g | 7% | |
| Protein | 1.15g | 2% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 0.4mg | 2% | |
| Calcium | 37.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 456.89 Kcal (1913 kJ) | ||
| Calories from fat | 208.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.15g | 30% | |
|---|---|---|---|
| Cholesterol | 57mg | 16% | |
| Sodium | 132.88mg | 5% | |
| Potassium | 23.19mg | 0% | |
| Total Carbs | 64.39g | 18% | |
| Sugars | 55.48g | 190% | |
| Dietary Fiber | 2.16g | 7% | |
| Protein | 1.35g | 2% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.3mg | 8% | |
| Iron | 0.5mg | 2% | |
| Calcium | 43.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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