26546 quick easy pain campagne pane rustica Recipes

russet potatoes, peeled and cut into 3/4 in pieces, salt, celery ribs, finely diced, red onion, hard-boiled eggs (optional), sour cream, mayonnaise, mustard, lemon juice, onion soup mix (i put 3 but i like the onion s), salt and pepper

ground beef, onion, diced, garlic cloves, finely chopped, chili beans, chunky salsa, thick & chunky, diced green chilies, chili powder, crushed dried oregano, ground cumin

apples (bruised ones are fine), cinnamon, sugar, quick oats, butter (margarine works too), walnuts (optional), nutmeg (optional)

old fashioned oats (not quick cooking ), sliced almonds, shredded coconut (preferable unsweetened), unsalted pepitas or 1/4 cup shelled sunflower seeds, pure maple syrup, canola oil, kosher salt, dried fruit (such as cherries, cranberries, raisins, or currants)

ground turkey, extra lean ground beef, tomato puree, diced tomatoes with green chilies, red kidney beans (drained & rinsed ), cumin, ground pepper, cayenne pepper, chili powder, minced onion, artificial sweetener, salt, garlic salt, canola oil

condensed cheddar cheese soup, shredded cheddar cheese or 1 cup swiss cheese (about 4 oz) or 1 cup parmesan cheese (about 4 oz), green onions, finely chopped, garlic powder, hot sauce, dippers, crouton, french bread, toast , stick, cooked chicken or turkey, hot dog, ham, lunch meat, cooked shrimp, cooked asparagus, cooked broccoli, cooked brussels sprout, cauliflower, celery, stuffed olives, green onion, green pepper, tomatoes

pepper, cayenne pepper, butter, rice (assorted flavors ), drained tuna, water

trout, fillet and leave skins on, olive oil, sherry wine (not cooking sherry), green onion, finely chopped, garlic , put thru press or 1 mincemeat, salt and pepper

bow tie pasta, 8 oz. dry, mushrooms, canned, stems & pieces, extra virgin olive oil, i can tsp believe it s not butter spread, italian spices (or to taste, dry mixed herbs), garlic pepper seasoning (or to taste, spice hunter brand), parmesan cheese, shredded

eight-inch flour tortillas (preferably whole wheat), vegetarian refried beans (black or pinto), taco seasoning (to taste, id #389616), monterey jack cheese, shredded, cheddar cheese, shredded, tomato, finely diced, onion, finely diced (1/4 cup prechopped), romaine lettuce , shreds, sour cream, your favorite salsa

lean ground beef (i usually use a bit less to keep them more moist, about 1.75 lbs., you can use a mix of beef or pork), cream of mushroom soup, reduced sodium (campbell s), eggs, beaten, stove top stuffing mix (any flavor you prefer ), french-fried onions , ground up in blender (french s)

baking potatoes, dried rosemary, crushed, salt, pepper, butter

soft cream cheese with pineapple, powdered sugar, pineapple preserves, divided, sponge cakes , cups, mixed berries

prepared mustard, plain greek yogurt, light mayonnaise, milk, dill pickle relish, salt (to taste), pepper (to taste), albacore tuna, onion, diced, stalk celery, diced (with leaves ), shredded green cabbage

cut sweet potatoes, butter or 5 tbsp margarine, brown sugar, chopped pecans (optional), marshmallow (optional)

reduced-sodium fat-free chicken broth, water, milk (i used fat-free, it worked fine), quick-cooking grits, salt, reduced-fat cream cheese, sharp cheddar cheese, shredded, hot sauce, seasoning salt