206150 quick easy french cognac fraiche ice cream Recipes

brown sugar, light corn syrup, butter or 3 tbsp margarine, salt, creamy peanut butter, evaporated milk, vanilla ice cream, chopped peanuts (optional)

french bread, eggs, beaten, cream cheese, cut into 1 inch cubes, maple syrup, sugar, cinnamon, powdered sugar

ice cream sandwiches, cool whip, chocolate syrup (to taste), butterfinger candy bar

ice cream sandwiches (miniature), cool whip, chocolate syrup (use 2-3) or butterscotch syrup (use 2-3) or milky way syrup (use 2-3), pecans or walnuts

ice cream sandwiches , unwrapped, kahlua or 2 tbsp -flavored syrup, walnuts, chopped, caramel ice cream topping, chocolate ice cream topping, english toffee bits or 1 cup heath candy bar

ice cream sandwiches, vanilla ice cream (or your favorite flavor ), ice cream , vanilla with black cherries (or your favorite flavor), vanilla wafer, crushed, butter, melted

suzy qs chocolate cake and cream filling snacks (8 pack), mint chocolate chip ice cream (or your favorite flavor ), mint extract , if using mint ice cream, frozen non-dairy topping, thawed

ice cream sandwiches, caramel ice cream topping, salted peanuts

ice cream sandwiches (mini), milk chocolate candy bars, caramel ice cream topping, chocolate syrup

creme fraiche, golden icing sugar (6 ozs golden confectioner s sugar), special reserve cognac

sheets phyllo dough , 13 by 17, butter, melted , plus 2 tbsp butter, sugar, ground cinnamon, bananas, thickly sliced, bananas , sliced on an angle, dark brown sugar, shots spiced rum, french vanilla bean ice cream

good quality dates, chopped, milk, vanilla ice cream, cream, icing sugar, ground cardamom, toasted pecan nuts, chopped, honey, toasted pecans

chocolate ice cream, marshmallow cream (fluff, the larger tub), oreo cookies, butter (melted )

raisins, walnut halves, dark rum (bundeberg rum works well), vanilla ice cream, softened

unsalted butter, light brown sugar, ground cinnamon, firm-ripe bananas, peeled and cut crosswise into 3/4-inch thick slices, banana liqueur, dark rum, eggs, lightly beaten, heavy cream, milk, pure vanilla extract, salt, cubes) day-old french bread, vanilla ice cream, caramel sauce , recipe follows

water, fresh ginger, sliced, sugar, lemon zested, firm pears , such as bosc or anjou, peeled, cut into thin wedges, cut core away as you work, french vanilla bean ice cream, ground cinnamon, for garnish, fresh blueberries

yellow cake mix for a single layer cake, (recommended: jiffy brand) prepared to package directions, softened butter, mcintosh apple, diced, ground cinnamon, sugar, butter pecan or rum raisin ice cream

unsalted butter, at room temperature, sugar, light brown sugar, egg, vanilla extract, all-purpose flour, baking soda, salt, quick-cooking oats, rum raisin ice cream