46705 quick easy cordon bleu rolls Recipes

quick-rise yeast, sugar, warm water (110o to 115o), biscuit/baking mix

breakfast sausage, cream cheese, at room temperature, refrigerated crescent rolls, egg white

refrigerated dinner rolls, at room temperature, cornmeal for rolling, spicy italian sausage , removed from its casing, olive oil, for sauteing , if necessary, onion, finely chopped, yellow bell pepper, cored and seeded, cut into small dice, red bell pepper, cored and seeded, cut into small dice, garlic cloves, minced, grated mozzarella cheese, grated parmesan cheese, minced fresh parsley (optional), olive oil, for brushing, your favorite marinara-style pasta sauce

refrigerated dinner rolls, at room temperature, cornmeal for rolling, olive oil, onion, finely chopped, frozen chopped spinach, thawed and squeezed dry, garlic cloves, minced, ground nutmeg, salt and pepper, to taste, ricotta cheese, grated mozzarella cheese, parmesan cheese, olive oil, for brushing, your favorite marinara-style pasta sauce

caramel apple dip, refrigerated crescent dinner rolls, butter (very soft ), white sugar, cinnamon, chopped walnuts or 1 cup pecans, divided

shredded mozzarella cheese (or use a mixture of cheeses), sliced pepperoni, chopped (can use more ), green pepper, seeded and finely chopped, red pepper, seeded and finely chopped, onion, finely chopped, favorite pizza sauce (or to taste, or try my own kittencal s pizza sauce), egg roll wraps

steak-ums, sliced onion, salt, egg, milk, cheddar cheese, egg roll wrap, vegetable oil (for deep frying)

light brown sugar , firmly packed, butter, almond extract, frozen dinner rolls , yeast type, uncooked frozen, vanilla pudding mix, cook-and-serve, almonds, sliced

egg roll wraps, chicken breasts, bagged coleslaw mix, minced ginger, minced garlic, low sodium soy sauce

refrigerated crescent dinner rolls, sauerkraut, well drained, swiss cheese, shredded, corned beef, shredded, thousand island dressing

ground beef, cooked and drained, coleslaw mix, soy sauce, garlic powder, ground ginger, onion powder , to taste, egg roll wraps, all-purpose flour, vegetable oil (for frying )

ground beef, ground pork, coleslaw mix, egg roll wraps, chinese five spice powder, onion, diced fine, garlic powder, salt and pepper

refrigerated quick crescent dinner rolls, preheat oven to 375 degrees f. lightly grease 13x9 inch pan. separate crescent dough into 2 large rectangles. press rectangles over bottom aned 1/2 inch up sides of prepared pan to form crust.; seal perforations. bake crust for 5 minjtes., in medium bowl, combine the following, beaten egg, chopped pecans, sugar, dark corn syrup, butter, melted, vanilla, pour over partially-baked crust. return to 375 degree oven and bake for 18 to 22 minutes, until golden brown., cool. cut into bars. makes 2 dozen bars

unbaked frozen yeast dinner roll dough (reduce to 12 for a bundt pan), butterscotch pudding mix (do not use instant), brown sugar, chopped pecans or 1 1/2 cups walnuts, melted butter, cinnamon (optional)

ketchup, vinegar, chopped onions, minced fresh garlic clove, worcestershire sauce, brown sugar, mustard powder, fresh ground black pepper (or to taste), cut-up cooked beef, french rolls, split, cheddar cheese (or any amount you desire)

crescent rolls, cinnamon, sugar or 3 tbsp splenda substitute, margarine , soften, sugar, drops vanilla, milk

shredded coleslaw mix, chopped cooked meat , poultry or 1 cup shrimp, minced fresh ginger, garlic cloves, minced, seasoned pepper, salt, egg roll wraps, vegetable oil (for frying) or cooking spray , for optional baking method

ground hot pork sausage, grated fresh ginger, garlic cloves, minced, shredded coleslaw mix, egg roll wraps, vegetable oil, orange marmalade, white vinegar, sugar, soy sauce