Directions:
- Brown ground beef and pork. Don't drain!
- Mix in the salt and pepper , garlic powder , onion, Chinese five spice and coleslaw mix.
- Cook over low heat until cabbage is tender. (mine took approximately 20 minutes on low heat).
- Drain and cool in a strainer.
- Fill egg rolls, fold and seal.(directions come with the egg roll wrappers).
- Fry in vegetable oil until golden brown. I can't tell you how long this particular method takes. I spread vegetable oil on my cookie sheets , rolled the egg rolls in it , and baked in a 375° oven for 10 minutes , turned them over , baked an additional 10 minutes.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 49.31 Kcal (206 kJ) | ||
| Calories from fat | 40.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.52g | 7% | |
|---|---|---|---|
| Cholesterol | 7.71mg | 3% | |
| Sodium | 7.13mg | 0% | |
| Potassium | 41.03mg | 1% | |
| Total Carbs | 0.49g | 0% | |
| Sugars | 0.08g | 0% | |
| Dietary Fiber | 0.13g | 1% | |
| Protein | 1.63g | 3% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 3.8mg | 0% | |
| Amount Per 100 g | |||
| Calories | 329.25 Kcal (1379 kJ) | ||
| Calories from fat | 271.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.19g | 7% | |
|---|---|---|---|
| Cholesterol | 51.48mg | 3% | |
| Sodium | 47.59mg | 0% | |
| Potassium | 273.92mg | 1% | |
| Total Carbs | 3.27g | 0% | |
| Sugars | 0.51g | 0% | |
| Dietary Fiber | 0.87g | 1% | |
| Protein | 10.86g | 3% | |
| Vitamin C | 4.4mg | 1% | |
| Iron | 1.3mg | 1% | |
| Calcium | 25.4mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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