7 quick and cordon bleu Recipes

boneless skinless chicken breast halves (6 oz each), deli ham (thin slices), swiss cheese, halved, butter, melted, chicken coating mix

boneless skinless chicken breasts, pepper, divided, salt, gruyere , or, swiss cheese, reduced-fat cream cheese, whole wheat breadcrumbs, fresh parsley, chopped, extra virgin olive oil, divided, ham, chopped

boneless skinless chicken breast halves (6 oz each), dijon mustard, paprika, fully cooked ham, soft bread crumbs, grated parmesan cheese, pepper, mayonnaise, butter, king arthur unbleached all-purpose flour, milk, salt, shredded swiss cheese, white wine

chicken breasts, pounded to 1/4 inch thickness, prosciutto, swiss cheese, salt and pepper, cream of mushroom soup, milk, dry white wine

panko breadcrumbs, plain breadcrumbs, table salt, garlic powder, onion powder, paprika, dried thyme, sugar, mayonnaise, chicken breasts, patted dry with paper towels, swiss cheese, virginia ham, adobo seasoning