25066 quick crescents kraft foods Recipes

tomatoes, head garlic (sliced ), tomato paste, extra virgin olive oil, kraft parmesan cheese, red wine, fresh basil

pasta, oscar mayer bacon, chopped, philadelhia cream cheese, cubed, frozen peas, milk, kraft grated parmesan cheese, garlic powder

hot italian sausage, chopped, onion, chopped, vegetable oil, chili style stewed tomatoes, chicken broth, green pepper, chopped, kraft barbecue sauce, frozen cooked shrimp, thawed, minute rice brand rice

frozen southern style hash brown potatoes, kraft natural shredded sharp cheddar cheese, cream of chicken soup, miracle whip, chopped onion, pepper, crushed post toasties corn flakes, parkay margarine, melted

refrigerated crescent dinner rolls, pizza sauce, pepperoni, sliced, mozzarella cheese, shredded, egg, beaten, parmesan cheese, grated, dried oregano leaves, pizza sauce , if desired (optional)

crescent rolls, cinnamon, butter, fruit pie filling, cream cheese, powdered sugar, icing (see below ), sugar, divided into 3 parts

refrigerated crescent dinner rolls, butter or 6 tbsp margarine, softened, brown sugar, chopped pecans, sugar, ground cinnamon, powdered sugar, milk or 1 tbsp half-and-half, almond extract or 1/4 tsp vanilla extract, salt

granny smith apples, cored and quartered, orange juice, sugar, butter, cinnamon, count) can refrigerated crescent dinner rolls

refrigerated crescent dinner rolls, cherry pie filling, sugar, milk, vanilla extract

ground beef, onion, diced, taco seasoning, salsa (should be the more liquid type and not too chunky), diced tomatoes, monterey jack cheese, cheddar cheese, crescent rolls

butter, melted, chopped pecans, caramel ice cream topping, crescent roll dough (use the new pillsbury place n bake crescent rounds)

olive oil, raw prawns (tails on ), garlic cloves, crused, minced fresh chili peppers, kraft* crunchy peanut butter, mangoes, slices drained and pureed, light coconut milk, lemon juice, steamed rice, to serve, lime wedge, to garnish, fresh coriander, to garnish

angel hair pasta, uncooked, kraft catalina dressing (light is ok), boneless beef top sirloin steak , cut into thin strips, sliced carrots, sliced bok choy, sliced red peppers, beef broth (low sodium is ok), ground ginger, garlic powder

artichoke hearts, drained, finely chopped, frozen chopped spinach, thawed, drained, kraft 100% grated parmesan cheese, kraft mayo light mayonnaise, kraft 2% milk shredded reduced-fat mozzarella cheese, garlic powder

raw shrimp, three-vegetable garden-style twirl pasta or 1/2 lb preferred pasta, kraft toasted asian sesame dressing or 1/4-1/2 cup marinade, fresh green onion, white wine, lime juice

orzo pasta, parmesan cheese, grated (it calls for kraft grated cheese), artichokes , hearts drained, i use quartered, capers, olive oil

whole chickens, cut up, kraft thick and spicy barbecue sauce