Quick Cherry Turnovers Recipe

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Quick Cherry Turnovers
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Ingredients:

Directions:

  1. Unroll dough and separate.
  2. Make 4 squares.
  3. Place on ungreased cookie sheet.
  4. Spoon 1/4 cup pie filling in each, seal.
  5. Bake at 375 for 10-12 minutes.
  6. Mix rest of ingredients.
  7. Drizzle over turnovers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 330.09 Kcal (1382 kJ)
Calories from fat 98.84 Kcal
% Daily Value*
Total Fat 10.98g 17%
Cholesterol 0.08mg 0%
Sodium 278.86mg 12%
Potassium 45.79mg 1%
Total Carbs 58.05g 19%
Sugars 29.75g 119%
Dietary Fiber 1.77g 7%
Protein 2.14g 4%
Vitamin C 0.6mg 1%
Iron 0.8mg 5%
Calcium 17.7mg 2%
Amount Per 100 g
Calories 329.53 Kcal (1380 kJ)
Calories from fat 98.68 Kcal
% Daily Value*
Total Fat 10.96g 17%
Cholesterol 0.08mg 0%
Sodium 278.39mg 12%
Potassium 45.72mg 1%
Total Carbs 57.96g 19%
Sugars 29.7g 119%
Dietary Fiber 1.77g 7%
Protein 2.14g 4%
Vitamin C 0.6mg 1%
Iron 0.8mg 5%
Calcium 17.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.2
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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