Directions:
- Cook pasta as directed on package while pasta cooks, in a large skillet add dressing and meat and carrots Cook 5-7 min.
- Or until meat is cooked through. Add veggies stir in seasoning and cook just till heated.
- Add broth and simmer till heated through.
- Serve over hot drained pasta.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 436.14 Kcal (1826 kJ) | ||
| Calories from fat | 137.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.32g | 24% | |
|---|---|---|---|
| Cholesterol | 77.1mg | 26% | |
| Sodium | 743.28mg | 31% | |
| Potassium | 742.89mg | 16% | |
| Total Carbs | 43.78g | 15% | |
| Sugars | 6.2g | 25% | |
| Dietary Fiber | 5.24g | 21% | |
| Protein | 28.79g | 58% | |
| Vitamin C | 123.5mg | 206% | |
| Vitamin A | 6.6mg | 219% | |
| Iron | 236.7mg | 1315% | |
| Calcium | 167.3mg | 17% | |
| Amount Per 100 g | |||
| Calories | 108.96 Kcal (456 kJ) | ||
| Calories from fat | 34.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.83g | 24% | |
|---|---|---|---|
| Cholesterol | 19.26mg | 26% | |
| Sodium | 185.7mg | 31% | |
| Potassium | 185.6mg | 16% | |
| Total Carbs | 10.94g | 15% | |
| Sugars | 1.55g | 25% | |
| Dietary Fiber | 1.31g | 21% | |
| Protein | 7.19g | 58% | |
| Vitamin C | 30.8mg | 206% | |
| Vitamin A | 1.6mg | 219% | |
| Iron | 59.1mg | 1315% | |
| Calcium | 41.8mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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