21 quick cream crab Recipes

crabmeat, sour cream, cream cheese, shredded cheese (any variety, i used a 4 cheese mexican blend), bacon bits (real , not imitation), chopped cilantro (dried or fresh ), cajun seasoning (i use tony chachere s), garlic powder, onion powder, pepper, salt

cream cheese (softened ), scallions (chopped fine ), mayonnaise, thai sweet chili sauce, worcestershire sauce, crabmeat

frozen corn, condensed cream of potato soup, creamed corn, onion, diced, milk (i used whole but any will work), rotel tomatoes, lump crabmeat, crab claw meat, salt, pepper, garlic powder, seasoning

penne pasta, chopped onion, butter, sour cream, condensed cream of mushroom soup, undiluted, milk, salt, garlic powder, pepper, imitation crabmeat, flaked, grated parmesan cheese, minced fresh parsley

deep dish pie shells, crabmeat, flaked and drained, swiss cheese, grated (cheddar does well too), eggs, light cream, instant minced onion, dry white wine (optional), dry mustard, dried tarragon leaves, crushed

uncooked tricolor spiral pasta, imitation crabmeat, chopped, sour cream, mayonnaise, celery seed, garlic powder, salt, pepper to taste, fresh broccoli florets, fresh cauliflowerets

butter, green peppers, finely chopped, onions, chopped, cream of mushroom soup, sherry wine, jumbo lump crab meat, toast, buttered or to taste rice or to taste crisp chow mein noodles, cooked, parsley

sliced mushrooms, oil, green onion, sliced, bottled salsa (as hot or not as you like), cream cheese, cumin, oregano, cooked crab (about 8 oz, imitation crab ok), grated monterey jack cheese, whole wheat tortillas

cream cheese and chives, cream of celery soup, cream of tomato soup, qt. half and half, imitation or real crab meat, sherry

crab cake mixture , reserved from crab cakes or see recipe below, artichoke hearts, drained and chopped, frozen chopped spinach, thawed and well drained, lowfat sour cream, chopped fresh parsley leaves, salt-free garlic and herb seasoning, grated parmesan , divided, pita pockets, cut into wedges, assorted vegetables (baby carrots, sliced zucchini, celery stalks), fresh lump crabmeat (or an equal amount of canned lump crabmeat), low-fat sour cream, oats (regular or quick-cooking ), seasoned dry bread crumbs, dijon mustard, crab boil seasoning (recommended : old bay), dried oregano, ground black pepper, olive oil

fresh lump crabmeat (or an equal amount of canned lump crabmeat), lowfat sour cream, oats (regular or quick-cooking ), seasoned dry bread crumbs, dijon mustard, crab boil seasoning (recommended : old bay), dried oregano, ground black pepper, olive oil, amounts above are to make enough crab cakes for 12 servings or to make crabcakes plus crab-corn chowder, crab-stuffed poblano peppers, and hot artichoke-crab dip

butter, onion, chopped, condensed cream of potato soup, condensed cream of celery soup, milk, half-and-half, crabmeat , picked free of any shells, dry sherry, salt and pepper, to taste

butter, onion, chopped, condensed cream of potato soup, condensed cream of celery soup, soup can milk, soup can half-and-half, claw crabmeat , picked free of any broken shells, dry sherry, salt and freshly ground black pepper

pie pastry shells, eggs, beaten, crabmeat, sour cream, sharp cheddar cheese, shredded, french s french fried onions, crushed

crabmeat, condensed cream of chicken soup, undiluted, white wine or 1/3 cup chicken broth, egg, lightly beaten, shredded cheddar cheese

condensed cream of chicken soup, undiluted, white wine or chicken broth, egg, lightly beaten, crabmeat, drained, flaked and cartilage removed, shredded cheddar cheese

condensed cream of pea soup, evaporated milk, half-and-half, crabmeat, cut in small pieces, worcestershire sauce, salt , to taste, pepper , to taste, sherry wine (or more )

oil for deep frying, cooked crabmeat, cream cheese, softened, garlic salt, won ton wrappers