1190 quick cookies vanilla Recipes

yellow cake mix, quick oats, vanilla extract or 1/4 tsp almond extract or 1/4 tsp walnut extract, melted butter, egg substitute, olive oil, chocolate chips, chopped nuts

cream cheese, room temp, sugar, egg, vanilla, refrigerated chocolate chip cookie dough

sugar, milk, chocolate, butter, peanut butter, quick oats, vanilla

skippy creamy peanut butter (you can use any brand you prefer ), sugar, egg, slightly beaten, vanilla extract

brown sugar (use splenda ), applesauce, peanut butter, whole eggs or 3 egg whites, flour, baking soda, quick oats, vanilla, chocolate chips (optional) or 1 cup m&ms plain chocolate candy (optional), raisins (optional), chopped walnuts (optional) or 3/4 cup chopped pecans (optional)

crisco (i prefer 1/2 cup margarine & 1/2 crisco ) or 1 cup butter (i prefer 1/2 cup margarine & 1/2 crisco), sugar, brown sugar , firmly packed, eggs, flour, baking soda, salt, quick oats, vanilla, raisins, coconut

margarine, sugar, cocoa, milk, chopped walnuts, coconut, quick oatmeal, vanilla

margarine, milk, chocolate protein powder or 4 -5 tbsp cocoa, splenda sugar substitute, peanut butter, quick oats, vanilla

cookies (polish bows) - chruscik, egg yolks, tb sour cream, tb rum, ts vanilla, confectioners sugar, flour (sifted), ts baking powder, ts salt, tb sugar, oil for deep frying, beat the egg yolks with the sugar until well combined. add sour cream, rum and vanilla and mix until smooth. sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time. on a heavily floured surface knead the dough vigorously, punching and squeezing as much flour into it as it will take until the dough is no longer sticky (1/2 hour). separate dough into several portions and roll very thin. turn the dough and loosen often when rolling. the dough should look like parchment paper that you can see through. cut dough into strips approx. 1 1/2 inches wide, 4 inches long. make slit closer to 1 end and bring the longer end through the slit. heat oil to 375 degrees and fry quickly (only a few seconds) until golden not brown. turn only once. drain on paper towels. dust with confectioners sugar. makes 8 dozen.

flour, baking powder, salt, cinnamon, nutmeg, shortening, brown sugar, eggs, milk, raisins, soaked, quick oats, vanilla

butter or 1 cup vegetable shortening, white sugar, brown sugar, eggs, white flour, salt, baking powder, baking soda, quick oatmeal, vanilla, chopped nuts (optional)

sugar, milk, cocoa, butter, peanut butter, quick oats, vanilla

brown sugar, white sugar, crisco shortening, eggs , unbeaten, quick oats, vanilla, flour, salt, baking soda, mixed, water, walnuts, chocolate chips

butter (1 stick), brown sugar, granulated sugar, eggs, flour, salt, baking soda, quick oats, vanilla, raisins, coconut, nutmeg, cinnamon, parchment paper

sugar, cocoa, milk, quick oats, vanilla, salt, peanut butter , chunky, butter

sugar, milk, margarine (stick), peanut butter, quaker quick oats, vanilla

sugar, milk, butter, quick oatmeal, vanilla, cocoa (the better quality the , the bitter the taste)

shortening, sugar, egg, coconut extract, quick-cooking oats, king arthur unbleached all-purpose flour, instant vanilla pudding mix, flaked coconut, baking soda, cream of tartar, salt