Directions:
- Sift dry ingredients.
- Add shortening, brown sugar, eggs, & half the milk.
- Beat until smooth.
- Fold the remaining milk, raisins, & oats.
- Drop on greased baking sheet.
- Press cookies flat with a damp paper towel on the bottom of a glass.
- Bake in an oven at 375 degrees for 8-10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1187.59 Kcal (4972 kJ) | ||
| Calories from fat | 477.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.05g | 82% | |
|---|---|---|---|
| Cholesterol | 82.45mg | 27% | |
| Sodium | 1202.92mg | 50% | |
| Potassium | 1168.24mg | 25% | |
| Total Carbs | 168.85g | 56% | |
| Sugars | 55.63g | 223% | |
| Dietary Fiber | 13.55g | 54% | |
| Protein | 17.68g | 35% | |
| Vitamin C | 2.1mg | 3% | |
| Iron | 7.4mg | 41% | |
| Calcium | 418.7mg | 42% | |
| Amount Per 100 g | |||
| Calories | 379.18 Kcal (1588 kJ) | ||
| Calories from fat | 152.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.94g | 82% | |
|---|---|---|---|
| Cholesterol | 26.33mg | 27% | |
| Sodium | 384.07mg | 50% | |
| Potassium | 373mg | 25% | |
| Total Carbs | 53.91g | 56% | |
| Sugars | 17.76g | 223% | |
| Dietary Fiber | 4.33g | 54% | |
| Protein | 5.64g | 35% | |
| Vitamin C | 0.7mg | 3% | |
| Iron | 2.4mg | 41% | |
| Calcium | 133.7mg | 42% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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