1518 quick chocolate Recipes
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chocolate cookie crumb crust and16 Morechocolate cookie crumb crust, oreo cookies (with filling), broken into rough pieces, about 2 1/2 cups, unsalted butter , melted and cooled, chocolate cream filling, half-and-half, table salt, granulated sugar, cornstarch, egg yolks at room temperature , chalazae (protein strands attached to yolk) removed (see related quick tip), unsalted butter (cold), cut into 6 pieces, semisweet chocolate or bittersweet chocolate, finely chopped, unsweetened chocolate , finely chopped, vanilla extract, cream topping, heavy cream (cold ), granulated sugar, vanilla extract10 min, 17 ingredients
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butter flavor crisco, brown sugar and10 Morebutter flavor crisco, brown sugar, half-and-half (can use milk), vanilla, eggs, slightly beaten, flour, salt, baking soda, instant coffee , ganules, oats (i used quaker quick ), chocolate chips (i use 1 cup bittersweet chips and 1 cup mini semi-sweet ), pecans, chopped16 min, 12 ingredients
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Quick Chocolate Cherry Barsdevils food cake mix, cherry pie filling, almond extract and3 Moredevils food cake mix, cherry pie filling, almond extract, eggs, beaten, water, chocolate fudge frosting25 min, 6 ingredients
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Chocolate Espresso Cakechocolate espresso cake and14 Morechocolate espresso cake, when it comes out of the oven the cake should still be moist - sticky even - in the middle. as it cools the cake will sink slightly and the crust will crisp., on cooling , the outside of the cake becomes sponge-like, whilst the center remains dense and fudgy., fine dark chocolate, chopped, a small espresso (about 3 tbsp very strong coffee), butter, diced, eggs, separated, golden caster sugar, cocoa powder, all-purpose flour, line the base of a 8-9 inch shallow springform cake pan with silicone baking parchment paper, buttering the pan lightly to hold it in place., melt the chopped chocolate in a heatproof bowl set over a pan of simmering water. as soon as it starts to soften, add the coffee and leave it for two or three minutes. stir very gently, then when the chocolate has melted add the butter. stir until it has melted., meanwhile , beat the egg whites with an electric mixer till stiff, then fold in the sugar. mix the baking powder with the cocoa powder and flour. remove the chocolate from the heat, quickly stir in the egg yolks, then slowly, firmly, and gently fold the melted chocolate into the egg whites. lastly sift in the flour and cocoa mixture., stir the mixture tenderly with a large metal spoon, taking care not to knock out any air. it should feel light and wobbly. do not overmix - just enough to fold in the flour. scoop into the lined pan and bake in an oven preheated to 350of for thirty-five minutes. leave to cool in its pan, then turn out.35 min, 15 ingredients
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Quick Black Forest Cakechocolate cake mix with pudding, eggs, cherry pie filling and6 Morechocolate cake mix with pudding, eggs, cherry pie filling, almond extract, chocolate chips, chocolate chips, butter, milk, icing sugar1 hour , 9 ingredients
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Quick and Easy Chocolate Sugar Scrubchocolate, mix (ovaltine, hot chocolate, etc.) and2 Morechocolate, mix (ovaltine, hot chocolate, etc.), lotion , as needed or, water , as needed5 min, 3 ingredients
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Hot Chocolate Mixnon-fat dry milk, cremora, powdered sugar and2 Morenon-fat dry milk, cremora, powdered sugar, nestles quick chocolate mix, salt5 ingredients
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Chocolate Trumpet Barsquick oats, flour, baking soda, salt, divided and8 Morequick oats, flour, baking soda, salt, divided, unsalted butter, softened, brown sugar , firmly packed, eggs, vanilla, divided, sweetened condensed milk, semi-sweet chocolate chips, butter, chopped nuts (i use pecans)12 ingredients
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