Quick Chocolate Buttercream Recipe

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Quick Chocolate Buttercream
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Ingredients:

Directions:

  1. Using a hand mixer or an electric mixer fitted with the paddle attachment, cream the stick of butter in a large bowl until soft, about 1 minute. With the mixer on low, gradually add the sugar. When all the sugar has been incorporated, add the vanilla and salt. Increase mixer speed to high and cream the ingredients until light and fluffy, about 4 minutes.
  2. Melt the chocolate and the remaining butter in a double boiler over gently simmering water. Beat into the buttercream mixture until well combined.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3851.05 Kcal (16124 kJ)
Calories from fat 1068.71 Kcal
% Daily Value*
Total Fat 118.75g 183%
Cholesterol 242.95mg 81%
Sodium 123.61mg 5%
Potassium 708.67mg 15%
Total Carbs 730.76g 244%
Sugars 696.15g 2785%
Dietary Fiber 10.21g 41%
Protein 7.93g 16%
Vitamin A 1.1mg 38%
Iron 2.3mg 13%
Calcium 58.3mg 6%
Amount Per 100 g
Calories 435.66 Kcal (1824 kJ)
Calories from fat 120.9 Kcal
% Daily Value*
Total Fat 13.43g 183%
Cholesterol 27.48mg 81%
Sodium 13.98mg 5%
Potassium 80.17mg 15%
Total Carbs 82.67g 244%
Sugars 78.75g 2785%
Dietary Fiber 1.15g 41%
Protein 0.9g 16%
Vitamin A 0.1mg 38%
Iron 0.3mg 13%
Calcium 6.6mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 86.1
    Points
  • 110
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

Bad Points

  • High in Sugar,
  • High in Total Fat

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