70 quick chocolate ice Recipes

biscuits (arnotts chocolate royal), white chocolate, imitation cherries, green icing

sugar cookie recipe, after trying over 50 sugar cookie recipes , i found this 1 to be my absolute favorite. i love this basic sugar cookie recipe for many reasons. it taste great. it is simple with few ingredients. it will maintain it s shape which makes the dough ideal for molding. you must chill the dough for a couple hours (or overnight is great) or it will be very sticky to work with., butter, softened, cream cheese, softened, sugar, egg, vanilla, all purpose flour, in large mixer bowl combine all cookie ingredients , except flour., beat at medium speed , scraping bowl often until creamy., reduce speed to low ; add flour. beat, scraping bowl often, until well mixed., divide dough into 2 equal portions; wrap in plastic wrap and refrigerate unitl firm (at least 2 hours)., heat oven to 350o. roll out on lightly floured surface or parchment paper. bake for 7 to 10 minutes or until edges are very lightly browned. remove from cookie sheets; cool completely., url : cookiedecorating.com, chocolate cut-out recipe, yummy! crisp chocolate cut-outs with a brownie-cookie type flavor. this dough should be chilled for an hour or two (or overnight) or it may be sticky to roll., butter, sugar, egg, vanilla, all purpose flour, unsweetened cocoa, baking powder, baking soda, salt, in large mixer bowl beat butter , sugar, egg and vanilla until well blended. in medium bowl, stir together flour, cocoa, baking powder, baking soda and salt; add to butter mixture and blend well., refrigerate dough about 1 hour or until firm enough to roll., preheat oven to 325o. on lightly floured surface or parchment paper, roll out dough. bake 5 to 7 minutes or until no indentation remains when touched., cookie sheets ; cool completely., url : cookiedecorating.com, run sugar, run sugar icing is the classic cookie icing. it is a smooth textured icing that forms a very hard crust. it is made by taking royal icing at it s fluffiest form and adding water to make it flow. when it dries, you can stack the cookies. this type of icing takes several hours to dry. the icing has a simple, flavor with some crunch., powdered sugar, meringue powder, gum arabic, cream of tarter, water, water, first , mix-up royal icing (use this recipe or follow instructions on the commercial royal icing), in small mixing bowl, combine water, meringue powder and cream of tarter., beat until stiff peaks form ., in separate bowl, combine powdered sugar and gum arabic. mix thouroughly, then add to meringue., beat on low , then medium speed until stiff peaks form. after the royal icing has been mixed, divide the mixture into several small containers and cover with wet towel. add a small amount of water to each batch until it us just barely fluid, not watery. test consistency by dropping a small amount from spoon onto waxed paper. it should smooth itself in about 10 seconds. if it runs too much, add more powdered sugar. if it is too thick, add a bit more water., remember : keep this icing covered when you are not using it. it dries out quickly. place the icing in a bag with a tip #3 or #4. outline the area to be covered. quickly fill in the outline. if the icing is running off the cookie, too much water was added to the royal icing. if the icing is not smooth, add a bit more water to the royal icing. when icing crusts, pipe adjoining color. for added dimension or outlining, allow icing to harden (several minutes) and pipe on the top., royal icing, is probably the most popular icing that cookie decorators use. it is preferable because it holds up very well if the cookies need to be stacked, shipped, stored, etc.. royal icing can be made into a very nice glaze and also works great for very fine detail work. the biggest problem with royal icing is that it dries hard as a rock, and also tends to dry out the cookies more than a buttercream icing would. the drying rock-hard isn tsp a big deal if you are doing a cookie that has a thin layer of glaze and some basic outlines or decorations, but if you need a cookie to have thick piping, the thick decorations would almost be impossible to eat in royal icing., meringue powder, powdered sugar, water, vanilla extract (use clear vanilla if you want a pure white icing), almond extract, beat all ingredients together until stiff peaks form (about 10 minutes). to vary the consistency, add water to thin and add powdered sugar to thicken.

king arthur unbleached all-purpose flour, divided, quick-cooking oats, brown sugar, baking soda, salt, butter, melted, semisweet chocolate chips, caramel ice cream topping, chopped walnuts

all-purpose flour, quick-cooking rolled oats, brown sugar, baking soda, salt, margarine or 1 1/4 cups butter, softened, caramel ice cream topping (1 cup), all-purpose flour, semi-sweet chocolate chips (1 cup), chopped nuts

butter or 1 cup hard margarine, vanilla, quick-cooking rolled oats, all-purpose flour, brown sugar , packed, baking soda, salt, semi-sweet chocolate chips, caramel ice cream topping, all-purpose flour

base, all-purpose flour, quick- cooking rolled oats, brown sugar, baking soda, salt, margarine or butter, softened, caramel ice cream topping, all - purpose flour, semi-sweet chocolate chips, chopped nuts

pillsbury best all purpose flour or all purpose unbleached flour, quick-cooking oats, domino or cup&h brown sugar, land o lakes butter, softened, baking soda, salt, caramel ice cream topping (1 cup), pillsbury best all purpose flour or all purpose unbleached flour, semisweet chocolate chips (6 oz.), fisher chef s naturals chopped nuts (opt.)

flour, quick oats or 1 cup old fashioned oats, uncooked, baking soda, cinnamon, salt, butter or 1 cup margarine, softened, brown sugar, granulated sugar, egg, slightly beaten, vanilla extract, canned solid-pack pumpkin, semi-sweet chocolate chips, assorted color icing or peanut butter, for decorating, assorted decorative candies , for decorating (gumdrops, candy corn, m & m s), raisins , for decorating, nuts , for decorating

shortening (crisco butter or 3/4 stick crisco butter sticks), quick oats, uncooked, brown sugar , firmly packed, all-purpose flour , plus, flour, whole wheat flour, baking soda, ground cinnamon, milk chocolate chips, walnuts, chopped, caramel ice cream topping , smuckers

brown sugar, brown sugar, butter, eggs, vanilla, salt, heavy cream, chocolate chip, chopped walnuts

pitted dates, golden raisin, apples, peeled and grated, plain yogurt, quick-cooking oats, whole wheat flour, wheat bran, baking powder, ground cardamom, ground cinnamon, instant chocolate pudding mix, milk, cream cheese

sliced almonds, heavy cream, sugar substitute (recommended: splenda ), no sugar added vanilla extract, no sugar added almond extract, unsweetened cocoa powder, whole milk ricotta cheese

butter or 1/2 cup margarine, unsweetened chocolate squares, sugar, flour, baking powder, vanilla, eggs, icing sugar, nuts (optional)

white cake mix* (duncan hines classic white , my choice), eggs, sour cream, water, vegetable oil, note: spice , chocolate or your favorite cake mix may be substituted, after baking , these layers can be spread with icing or filling between the layers, then top and sides iced., this is a quick easy , very pretty icing for the cake, but if using this icing, enjoy the cake the day it is iced, because it will not hold up for longer storage, divinity frosting (a no-brainer, home-style fluffy white frosting mix (betty crocker home style white frosting mix), boiling water, light corn syrup, vanilla extract (i like to add almond extract also), powdered sugar, chopped pecans, toasted

softened butter(1 stick),softened, granulated sugar, light brown sugar, creamy peanut butter, vanilla, flour, quick cooking oats, salt, semisweet chocolate chips (about 1 cup), icing, confectioners sugar, peanut butter, milk

all purpose flour, divided, quick-cooking oats, brown sugar, baking soda, salt, butter or margarine, melted, semisweet chocolate chips, caramel ice cream topping, chopped walnuts

bananas, lemon juice, baked pastry shell, strawberry ice cream, frozen whipped dessert topping, thawed, whole maraschino cherries, chopped nuts, quick fudge sauce, semisweet chocolate chips, evaporated milk, marshmallow creme

king arthur unbleached all-purpose flour, quick-cooking oats, brown sugar, sugar, baking powder, salt, shortening, butter, melted, semisweet chocolate chips, hot caramel ice cream topping