126746 quick cheddar jack dill bread Recipes

self-rising flour, sugar, beer (non-alcoholic or light may be substituted), shredded sharp cheddar cheese, chopped fresh chives, butter or 1/4 cup margarine, melted

flour, sugar, baking powder, salt, cinnamon, eggs, beaten, milk, butter or 1/3 cup margarine, melted, sharp cheddar cheese, shredded, peeled & chopped apples, chopped pecans or 3/4 cup walnuts

butter, flour, salt, dry mustard, beer, worcestershire sauce, cubed sharp cheddar cheese, sourdough bread

onion, chopped, butter, flour (4 to 4 1/2 cups enough to make a soft dough), dry yeast (1 package), egg, cheddar cheese, shredded, warm water, sugar, salt, egg white, beaten, water, coarse salt

whole milk, unsalted butter, room temperature, white sugar, instant dry yeast (2 1/4 tsp), unbleached all-purpose flour, plus more for kneading, vegetable oil or nonstick cooking spray , as needed, kosher salt, hot asian garlic sauce (sriracha rooster sauce), shredded sharp cheddar cheese

unsalted butter, onion, chopped, baguette (about 1/3 loaf), sliced 2/3 inch thick and then into cubes, extra-sharp cheddar, coarsely shredded (3/4 cup packed), grape or cherry tomatoes, halved, eggs, milk, kosher salt, black pepper

head cabbage, shredded, butter, softened, divided, king arthur unbleached all-purpose flour, salt, pepper, milk, shredded cheddar cheese, soft bread crumbs

parmesan cheese, dry dill weed, pillsbury refrigerated biscuits, butter or 1 tbsp margarine, melted

self rising flour, freshly opened chilled beer, shredded cheddar cheese, sliced scallion, poultry seasoning

warm potato cooking water (or just warm water), mashed potatoes (leftover works great ), flour, yeast, salt, fresh ground black pepper, shredded cheddar cheese, grated asiago cheese

cubed peeled baking potatoes (about 1 lb), dry yeast (about 2 1/4 tsp), all-purpose flour, divided, salt, fresh ground black pepper, shredded extra-sharp cheddar cheese, grated asiago cheese

milk, dijon mustard, onion powder, salt, ground black pepper, apple juice, all-purpose flour, shredded cheddar cheese, italian bread , cut into bite sized pieces, vegetables , cut into bite sized pieces

self-rising flour, sugar, chopped fresh chives, shredded sharp cheddar cheese, beer, butter or margarine, melted

active dry yeast, sugar, warm water (110o to 115o), ground mustard, salt, warm milk (110o to 115o), king arthur unbleached all-purpose flour, warm water (110o to 115o), dried minced onion, shredded cheddar cheese, celery seed, egg, beaten

olive oil, onion, diced, butter, fresh dill, snipped, sugar, salt & pepper, french bread

dry yeast (1 pk), warm water, cottage cheese, creamed, butter, sugar, instant minced onion, dill seeds, salt, baking soda, egg , unbeaten, flour

butter, softened, mayonnaise, parmesan cheese, salt, garlic powder (your flavor ), dill

all-purpose flour, double-acting baking powder, baking soda, sugar, chopped scallion, freshly ground black pepper, salt, caraway seeds, lean bacon, cooked, drained , reserving 2 tbsp of the fat, and crumbled, eggs, milk, dijon-style mustard, vegetable shortening, melted and cooled, coarsely grated extra-sharp cheddar (about 1/2 lb)