77923 quick cake cups ray Recipes

white cake mix with pudding, eggs, buttermilk, vegetable oil, flaked coconut, chopped pecans, toasted, rum (optional), cream cheese, softened, butter or margarine, softened, powdered sugar, chopped pecans, toasted, vanilla extract, garnish: pecan halves

cake flour, cake flour, sugar, sugar (note : use 1/3 cup lite sugar instead), baking powder, baking soda, cinnamon, salt (optional), applesauce, egg white, carrot, finely shredded, vanilla, walnuts, crushed

cake flour (must be peeps), baking powder, salt, butter (yes - no exceptions), white sugar, egg whites (make quiche with the egg yolks or use for lemon filing), pure vanilla extract, pure almond extract (the mama s secret ingredient must), whole milk (yes , no substitutions here peeps), shredded coconut, equipment needed, layer cake pans , parchment paper, cooling racks, oven mitts naturally, 1 working oven at 375 degrees with racks placed in the middle, mix master or hand mixer, spoon, spatula, sieve for flour, several bowls, measuring cups, wax paper, 3 skewers (you will see why), 1 tbsp sugar and of course hungry people readying themselves for your fantastic cake.

cake, eggs, separated, salt, cream of tartar, granulated sugar, lemon extract, vanilla extract, cake flour, whipping cream, granulated sugar, mascarpone cheese, (i found this cheese to be quite expensive so i searched the internet and found a substitute for mascarpone cheese (combine 8 oz of softened cream cheese, 3 tbsp of sour cream and 2 tbsp of heavy cream; do not whip.), sugar, part skim ricotta cheese, vanilla extract, grated lemon zest, lemon curd, divided, glaze and garnish, fresh lemon juice mixed with 3/4 cup of lemonade (lemon juice mixture), prepared lemonade, sugar, lemon slices

self-rising flour, sugar, vegetable shortening, eggs, milk, vanilla, pre-heat ven 350 degrees-grease, flour cake pan

cake, all purpose flour (about 3 oz), quick cooking oats, groung cinnamon, baking powder, baking soda, salt, granulated sugar, canola oil, carrot baby food (2 1/2 oz), eggs, lightly beaten, grated carrot, less fat cream cheese, softened, butter, softened, powdered sugar , sifted, vanilla extract, flaked sweetened coconut, toasted

german chocolate cake mix, condensed milk, caramel sundae sauce, cool whip, strawberries , blueberries or blackberries, for topping

cake, nestles quick powder, eggs, oil, baking powder, flour, chocolate chips, icing, confectioners sugar, cocoa, oil, coffee disolved in 1/8 cup water

cake, butter, softened, white sugar, brown sugar, vanilla, eggs, beaten, all-purpose flour, baking powder, baking soda, salt, cinnamon, nutmeg, milk, rolled oats (quick or old-fashioned, uncooked), butter, softened, brown sugar, half and half, chopped nuts (walnuts are ok but can use anything), flaked or shredded coconut

yellow cake mix, coconut cream- which is thick or coconut milk- which is thinner. you will get a bit different results, condense milk, cool whip or whip cream or dream whip, coconut flakes can toast for a more intense flavor., use coconut flavoring in cake mix batter and or whip topping to intensify., even small amount of coconut rum can be added to mix. alcohol will bake out but leave the intense flavor.

white cake mix with pudding, eggs, buttermilk, vegetable oil, flaked coconut, chopped pecans, toasted, rum (optional), cream cheese frosting

yellow cake mix, quick-cooking oats, uncooked, sugar, vegetable oil, eggs, chopped pecans, vanilla extract

white cake mix, egg whites, buttermilk, vegetable oil, lemon extract, pineapple preserves, lemon curd, cream cheese frosting, frozen flaked coconut, thawed, garnish: fresh mint sprig

sliced pineapple in juice, undrained, butter, melted, brown sugar, gingerbread cake and cookie mix, egg whites

graham cracker crumbs, divided, white cake mix (regular size), sugar, water, egg whites, canola oil, heavy whipping cream or 1 carton (12 oz) frozen whipped topping, thawed

cake, butter, room temp, light brown sugar, white sugar, eggs, i cup. chopped walnuts, cinnamon, ground allspice, baking soda, cake or all-purpose flour, buttermilk, french buttercream, egg yolks, sugar, water, unsalted butter at room temperature, black walnuts, half finely ground, and the other half for garnish (see end of directions below)

cake, unsweetened chocolate, water, sugar, vanilla, all-purpose flour or 2 cups sifted cake flour, baking soda, salt, butter, sugar, eggs, milk, unsweetened chocolate, butter, sugar, salt, milk, vanilla, milk if the frosting thickens too much