Quick Italian Cream Cake Recipe

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Quick Italian Cream Cake
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Ingredients:

Directions:

  1. Beat first 4 ingredients at medium speed with an electric mixer 2 minutes. Stir in coconut and pecans. Pour into 3 greased and floured 9-inch round cakepans.
  2. Bake at 350° for 15 to 17 minutes or until a wooden pick inserted in center comes out clean. Cool in pans on wire racks 10 minutes. Remove from pans, and cool completely on wire racks.
  3. Sprinkle each cake layer evenly with rum, if desired; let stand 10 minutes.
  4. Spread Cream Cheese Frosting between layers and on top and sides of cake. Chill 2 hours before slicing.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2327.72 Kcal (9746 kJ)
Calories from fat 1856.23 Kcal
% Daily Value*
Total Fat 206.25g 317%
Cholesterol 591.69mg 197%
Sodium 738.73mg 31%
Potassium 1403.32mg 30%
Total Carbs 73.65g 25%
Sugars 33.56g 134%
Dietary Fiber 15.98g 64%
Protein 46.53g 93%
Vitamin C 1.6mg 3%
Iron 8.9mg 49%
Calcium 616.4mg 62%
Amount Per 100 g
Calories 303.16 Kcal (1269 kJ)
Calories from fat 241.75 Kcal
% Daily Value*
Total Fat 26.86g 317%
Cholesterol 77.06mg 197%
Sodium 96.21mg 31%
Potassium 182.77mg 30%
Total Carbs 9.59g 25%
Sugars 4.37g 134%
Dietary Fiber 2.08g 64%
Protein 6.06g 93%
Vitamin C 0.2mg 3%
Iron 1.2mg 49%
Calcium 80.3mg 62%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 62.9
    Points
  • 64
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Total Fat

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