Quick Graham Cracker Cake Recipe

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Quick Graham Cracker Cake
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Ingredients:

Directions:

  1. Set aside 2 tablespoons graham cracker crumbs. In a large bowl, beat the remaining crumbs, cake mix, sugar, water, egg whites and oil for 2 minutes.
  2. Pour into two greased and floured 9-in. layer pans. Bake at 350° for 25-30 minutes or until a toothpick inserted near the center comes out clean. Let stand a few minutes before removing from pans to wire racks to cool completely.
  3. Cut each cake horizontally into two layers. Place bottom layer on a serving plate. Spread whipped cream between layers and frost entire cake. Sprinkle reserved graham cracker crumbs on top. Refrigerate until serving time. Yield: 16-20 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 292.79 Kcal (1226 kJ)
Calories from fat 127.4 Kcal
% Daily Value*
Total Fat 14.16g 22%
Cholesterol 29.13mg 10%
Sodium 318.87mg 13%
Potassium 43mg 1%
Total Carbs 39.11g 13%
Sugars 18.1g 72%
Dietary Fiber 0.88g 4%
Protein 3.11g 6%
Vitamin C 0.2mg 0%
Iron 1mg 6%
Calcium 89.2mg 9%
Amount Per 100 g
Calories 283.32 Kcal (1186 kJ)
Calories from fat 123.28 Kcal
% Daily Value*
Total Fat 13.7g 22%
Cholesterol 28.19mg 10%
Sodium 308.57mg 13%
Potassium 41.61mg 1%
Total Carbs 37.85g 13%
Sugars 17.52g 72%
Dietary Fiber 0.85g 4%
Protein 3.01g 6%
Vitamin C 0.2mg 0%
Iron 1mg 6%
Calcium 86.3mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.9
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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