630 quick butter roll Recipes

whole wheat pastry flour, quick-cooking rolled oats (not instant ), unbleached cane sugar (i use date sugar), baking soda, salt, maple syrup, canola oil, thick fruit butter (apple, pumpkin, prune or peach)

whole wheat flour , or as needed, spelt flour, quick-cooking rolled oats, flax seeds, warm water, natural peanut butter

smooth peanut butter, quick-cooking rolled oats, vanilla protein powder, honey (can use sugar free )

pam for cooking spray, quick-cooking rolled oats, uncooked, all-purpose flour, brown sugar, peter pan reduced-fat creamy peanut butter, egg beaters egg substitute , original (1 cup = 8 oz), semisweet chocolate chips

all-purpose flour, quick-cooking rolled oats, baking soda, salt, vanilla, cinnamon, brown sugar, margarine, natural-style peanut butter, plain yogurt, chocolate chips

butter, pecans, chopped, caramel ice cream topping, crescent rolls, refrigerated

butter, brown sugar, water, vanilla extract, quick-cooking oats, flour, salt, baking soda

butter, softened, brown sugar, water, vanilla extract, quick-cooking oats, king arthur unbleached all-purpose flour, salt, baking soda

butter, divided, brown sugar, divided, ground cinnamon, chopped nuts (walnuts or pecans), heavy cream, frozen buttermilk biscuits, slightly thawed and cut in half

quick-rising yeast, water (110 degrees ), boiling water, quick-cooking rolled oats, light molasses, butter, salt, all-purpose flour, beaten eggs, quick-cooking rolled oats, beaten egg white, water

quick-cooking rolled oats, brown sugar , firmly packed, coconut, white vanilla chip, pecan pieces, pillsbury cinnamon swirl quick bread and coffeecake mix, butter or 1/2 cup margarine, melted, water, egg yolks

refrigerated crescent dinner rolls, butter or 6 tbsp margarine, softened, brown sugar, chopped pecans, sugar, ground cinnamon, powdered sugar, milk or 1 tbsp half-and-half, almond extract or 1/4 tsp vanilla extract, salt

war water, butter flavored shortening, melted, sugar, salt, dry yeast, egg, butter, melted, flour white lily is best )

buttermilk, orange juice, quick-cooking rolled oats, egg, light brown sugar, all-purpose flour, whole wheat flour, baking soda, salt, melted butter, plus more for cooking, allspiced apple butter , recipe follows, cream, for garnish, fresh berries, for garnish , optional, equipment : waffle iron, apples , like macintosh or ida, peeled, cored, and cut into 1/2-inch chunks, light brown sugar, cinnamon, ground allspice, preferably freshly ground

roll pillsbury refrigerated peanut butter cookies, sugar, kisses , unwrapped

buttermilk ( lukewarm), baking soda, sugar, salt, compressed yeast cake, soft butter, flour

butter, chocolate, broken up (use the best quality ), vanilla (or use 3 tsp citrus liqueur like grand marnier or cointreau or van der hum), cream cheese

refrigerated quick crescent dinner rolls, preheat oven to 375 degrees f. lightly grease 13x9 inch pan. separate crescent dough into 2 large rectangles. press rectangles over bottom aned 1/2 inch up sides of prepared pan to form crust.; seal perforations. bake crust for 5 minjtes., in medium bowl, combine the following, beaten egg, chopped pecans, sugar, dark corn syrup, butter, melted, vanilla, pour over partially-baked crust. return to 375 degree oven and bake for 18 to 22 minutes, until golden brown., cool. cut into bars. makes 2 dozen bars