13 hoisin sauce for summer rolls Recipes

  • Spicy Summer Rolls with Peanut Dipping Sauce
    hoisin sauce (see cooks' notes, creamy peanut butter and
    13 More
    hoisin sauce (see cooks notes, creamy peanut butter, water, fresh lime juice, soy sauce, dried rice-stick noodles, fresh lime juice, divided, sugar, coarsely grated carrot (about 1 lb; use large holes on a box grater), chopped serrano or jalapeno chiles, including seeds, rice-paper rounds, plus more in case some tear, sliced napa cabbage, coarsely chopped, chopped cocktail peanuts, fresh mint leaves, fresh basil leaves (asian or italian )
    1 hour , 15 ingredients
  • Summer Rolls with Baked Tofu and Sweet-and-Savory Dipping Sauce
    dried bean thread noodles (cellophane noodles) and
    14 More
    dried bean thread noodles (cellophane noodles), carrot , cut into thin matchsticks (about 3/4 cup), kirby cucumber , halved lengthwise, seeded, and cut into thin matchsticks (about 3/4 cup), fresh jalapeno , cut into thin matchsticks, rice vinegar (not seasoned ), sugar, fresh lime juice, divided, rice-paper rounds (also called galettes de riz; about 8 inches in diameter) plus additional in case some tear, romaine leaves , each torn into 4 pieces, packaged baked tofu , cut into 3- by 1/3-inch sticks, fresh bean sprouts, torn basil , mint, and cilantro leaves (11/2 cups total), hoisin sauce, chunky peanut butter, water
    45 min, 15 ingredients
  • Shrimp and Mango Summer Rolls
    rice vinegar (unseasoned), fish sauce, lime juice and
    10 More
    rice vinegar (unseasoned), fish sauce, lime juice, hoisin sauce, fresh ginger, peeled and minced, sriracha sauce (plus 1 tsp.), rice paper , rounds (8-inch each), shrimp, cooked, coleslaw mix (packaged ), mango, peeled and cut into thick matchsticks, fresh cilantro, chopped, fresh mint, chopped, lime wedge
    20 min, 13 ingredients
  • Salmon Summer Rolls With Dipping Sauce
    soy sauce, rice vinegar, hoisin sauce, sesame oil and
    14 More
    soy sauce, rice vinegar, hoisin sauce, sesame oil, fresh rosemary, thinly sliced, fresh ginger, finely chopped, fresh garlic, finely chopped, green onions, thinly sliced, salmon fillet, skinless, olive oil (optional), salt and pepper, sesame seeds, toasted, jicama , cut into 2-inch-long matchsticks, carrots , cut into 2-inch-long matchsticks, napa cabbage , cut into thin strips, fresh bean sprouts, rice paper sheets , 9 inch, pie plate filled with very warm water
    35 min, 18 ingredients
  • Cambodian Summer Rolls
    water, shrimp, uncooked rice noodles, sheets rice paper and
    12 More
    water, shrimp, uncooked rice noodles, sheets rice paper, hoisin sauce, shredded red leaf lettuce, sliced fresh basil, sliced fresh mint, low-sodium soy sauce, water, sugar, chopped fresh cilantro, fresh lime juice, minced peeled fresh ginger, chile paste with garlic, garlic clove, minced
    16 ingredients
  • Shrimp Summer Rolls With Peanut Dipping Sauce
    dried thin chinese rice noodles (maifun) and
    12 More
    dried thin chinese rice noodles (maifun), sheets rice paper, cooked shrimp , cut in half lengthwise, fresh mint leaves, fresh cilantro leaves, fresh basil leaf, shredded lettuce or 1 cup green cabbage, mung bean sprouts, matchstick-size strips seeded english cucumber, matchstick-size strips peeled carrots or 1 cup jicama, crunchy peanut butter, hoisin sauce, water
    30 min, 13 ingredients
  • Vegetable Summer Rolls
    chopped onion, garlic clove, minced and
    16 More
    chopped onion, garlic clove, minced, dried hot red pepper flakes, vegetable oil, water, creamy peanut butter, hoisin sauce, tomato paste, sugar, bean thread noodles (cellophane noodles), seasoned rice vinegar, rice-paper rounds, plus additional in case some tear, red-leaf lettuce leaves , ribs cut out and discarded and leaves halved, fresh mint leaves, fresh basil leaves (preferably thai), sliced napa cabbage, fresh cilantro leaves, coarsely shredded carrot (1 medium)
    1 hour , 18 ingredients
  • Vegetable Summer Rolls
    cellophane noodle, seasoned rice vinegar and
    16 More
    cellophane noodle, seasoned rice vinegar, rice paper , rounds plus additional in case some tear, leaves red-leaf lettuce , ribs cut out and discarded and leaves halved, fresh mint leaves, fresh basil leaf (preferably thai), sliced napa cabbage, fresh cilantro leaves, coarsely shredded carrot (about 1 medium), chopped onions, garlic clove, minced, hot red pepper flakes, vegetable oil, water, creamy peanut butter, hoisin sauce, tomato paste, sugar
    1 hour , 18 ingredients
  • Vietnamese Summer Rolls with Spicy Peanut Sauce Vietnamese Summer Rolls with Spicy Peanut Sauce
    dried rice vermicelli and
    19 More
    dried rice vermicelli, sheets banh trang rice papers or spring roll wrap 8- inches round, leaves boston lettuce , ribs removed (substitution: oak leaf lettuce), cucumber, peeled , halved lengthwise, seeded and thinly sliced in half moons, carrots, peeled and julienned, boneless skinless cooked chicken breast, scallions, cut into 1-inch long pieces and julienned, mint leaves, spicy peanut sauce , recipe follows, vegetable oil, red curry paste, shrimp paste (substitution: fish sauce), unsalted roasted peanuts, finely ground, palm sugar (substitution: granulated sugar), unsweetened coconut milk, low-sodium chicken broth, tamarind concentrate, hoisin sauce, fresh thai basil leaves, minced, fresh cilantro leaves, minced
    1 hour 15 min, 20 ingredients
  • Cambodian Summer Rolls and Dipping Sauce Cambodian Summer Rolls and Dipping Sauce
    water, unpeeled medium shrimp (about 1 lb) and
    14 More
    water, unpeeled medium shrimp (about 1 lb), uncooked rice noodles, sheets rice paper, hoisin sauce, shredded red leaf lettuce, sliced fresh basil, sliced fresh mint, low sodium soy sauce, water, sugar, chopped fresh cilantro, fresh lime juice, minced peeled fresh ginger, chili paste with garlic, garlic clove, minced
    40 min, 16 ingredients
  • Shrimp Summer Rolls (Food Network Kitchens) Shrimp Summer Rolls (Food Network Kitchens)
    unsalted peanuts, vegetable oil, red curry paste and
    18 More
    unsalted peanuts, vegetable oil, red curry paste, fish sauce, sugar, unsweetened coconut milk, low-sodium chicken broth, hoisin sauce, kosher salt, rice vinegar, sugar, black peppercorns, shrimp (unpeeled ), rice vermicelli, cucumber, scallions, rice paper wrappers, mint, basil, cilantro, boston lettuce leaves , torn
    1 hour 10 min, 21 ingredients




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