Rolled Oat Cookies Recipe

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Rolled Oat Cookies
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Ingredients:

Directions:

  1. In a large bowl, cream butter and sugar until light and fluffy. Beat in water and vanilla. Combine dry ingredients; add to creamed mixture and mix well. Chill for 30 minutes.
  2. Shape into two 1-1/2 in. rolls; wrap tightly in waxed paper. Chill for 2 hours or until firm.
  3. Cut into 1/2-in. slices and place 2 in. apart on greased baking sheets. Bake at 375° for 12 minutes or until lightly browned. Remove to wire racks to cool. Yield: 3-1/2 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 246.3 Kcal (1031 kJ)
Calories from fat 84.82 Kcal
% Daily Value*
Total Fat 9.42g 14%
Cholesterol 23.24mg 8%
Sodium 131.25mg 5%
Potassium 40.25mg 1%
Total Carbs 37.14g 12%
Sugars 10.19g 41%
Dietary Fiber 0.67g 3%
Protein 3.01g 6%
Vitamin A 0.1mg 4%
Iron 0.4mg 2%
Calcium 14.7mg 1%
Amount Per 100 g
Calories 245.5 Kcal (1028 kJ)
Calories from fat 84.54 Kcal
% Daily Value*
Total Fat 9.39g 14%
Cholesterol 23.16mg 8%
Sodium 130.83mg 5%
Potassium 40.12mg 1%
Total Carbs 37.02g 12%
Sugars 10.15g 41%
Dietary Fiber 0.67g 3%
Protein 3g 6%
Vitamin A 0.1mg 4%
Iron 0.4mg 2%
Calcium 14.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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