17694 quick and hearty hash Recipes

frozen shredded hash brown potatoes, water, onion, chopped, sliced celery, chicken bouillon cubes, celery seed, pepper, condensed cream of chicken soup, undiluted, milk, cubed fully cooked ham, dried parsley flakes, garlic salt, bacon strips, cooked and crumbled

quick-cooking oats, all-purpose flour, whole wheat flour, sugar, baking powder, baking soda, salt (i didn tsp use it), egg , lithly beaten, buttermilk (i used 1 1/4 cup skim milk and 3/4 cup 2% fat milk with 2 tbsp vinegar and let it rest 5 minut), canola oil, vanilla extract, assorted berries (optional)

hash browns (either frozen or slice up fresh potatoes), tomato - diced, red onion - diced, mushrooms - diced, extra sharp cheddar cheese - shredded, eggs, salt and pepper, butter

hash browns, monterey jack cheese, shredded, ham, diced, eggs, cream , fluid, half & half

hash brown patties, melted butter, breakfast sausage, cooked and drained, shredded monterey jack cheese , and mild cheddar blend, eggs, milk, cream, salt, pepper

hash brown potatoes, thawed, butter, melted, salt, pepper, onion, finely chopped, bell pepper, chopped, cream of chicken soup, sour cream, sharp cheddar cheese, grated, corn flakes, crushed, butter, melted

hash brown potatoes, frozen cubed and thawed, sliced bacon, cooked and crumbled, cheddar cheese, shredded and divided, salt, eggs, milk, paprika

hash browns, light cheddar cheese, fat free sour cream, healthy request cream of mushroom soup, chopped onion, butter, salt and pepper

hash brown potatoes, thawed, turkey bacon, cheddar cheese, shredded, eggs, low-fat milk, green onions, chopped, paprika , sprinkled on top

hash browns, shredded swiss cheese, shredded jalapeno jack cheese, margarine (melted ), ham (diced ), eggs, milk, salt, green onion, chopped

diced cooked lean roast beef, diced peeled potatoes, chopped onion, low sodium beef broth, pepper

frozen shredded hash brown potatoes, thawed, salt, pepper, ground beef, chopped onion, frozen california-blend vegetables, condensed cream of chicken soup, undiluted, whole milk, process cheese (velveeta), cubed, french-fried onions

quick-cooking oatmeal, buttermilk, eggs, slightly beaten, butter, melted and cooled, raisins, flour , all purpose, sugar, baking powder, baking soda, cinnamon, nutmeg, maple syrup, pecans, chopped, butter

quick oats, low-fat milk (1% sealtest), eggs, vegetable oil, flour, sugar, baking powder, salt, cinnamon

quick cooking tapioca, chicken thighs or drumsticks, tomato sauce, onion sliced, zucchini chopped fine, red pepper sliced thinly, green pepper sliced, peeled sweet potatoes cut into 1/2 pieces, brown sugar, worcestershire sauce, garlic, minced, salt

hearty tomato blend, chopped fresh cilantro, fresh lime juice, tortilla chips

hearty whole wheat bread, cucumber, partially skinned and thinly sliced, tomato, sliced, bell pepper, cut into strips (any color ), avocado, peeled,pitted and sliced, leaves red leaf lettuce or 4 leaves green leaf lettuce, muenster cheese (optional), light mayonnaise, fresh dill, chopped or 1/8-1/4 tsp dried dill

hash brown casserole, frozen hash browns (thawed ), butter, melted, cream of chicken soup, chopped onion, shredded cheddar cheese, salt, pepper, preheat oven to 350. defrost hash browns. combine next 6 ingredients, and mix gently., spray a 3 quart baking dish with butter flavored pam., put mixture in baking dish, cover with foil and bake for 35 minutes. remove foil and and bake 10 more minutes or until done.