Directions:
- Place potatoes in a lightly greased 5-qt. slow cooker; sprinkle with salt and pepper. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Spoon over potatoes. Top with vegetables. Combine soup and milk; pour over vegetables. Cover and cook on low for 4 to 4-1/2 hours.
- Top with cheese; cover and cook 30 minutes longer or until cheese is melted. Just before serving, sprinkle with french-fried onions. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 724.15 Kcal (3032 kJ) | ||
| Calories from fat | 397.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.17g | 68% | |
|---|---|---|---|
| Cholesterol | 152.03mg | 51% | |
| Sodium | 1714.02mg | 71% | |
| Potassium | 1072.99mg | 23% | |
| Total Carbs | 38.62g | 13% | |
| Sugars | 4.79g | 19% | |
| Dietary Fiber | 2.44g | 10% | |
| Protein | 46.02g | 92% | |
| Vitamin C | 16.8mg | 28% | |
| Iron | 4.1mg | 23% | |
| Calcium | 637.7mg | 64% | |
| Amount Per 100 g | |||
| Calories | 157.65 Kcal (660 kJ) | ||
| Calories from fat | 86.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.62g | 68% | |
|---|---|---|---|
| Cholesterol | 33.1mg | 51% | |
| Sodium | 373.16mg | 71% | |
| Potassium | 233.6mg | 23% | |
| Total Carbs | 8.41g | 13% | |
| Sugars | 1.04g | 19% | |
| Dietary Fiber | 0.53g | 10% | |
| Protein | 10.02g | 92% | |
| Vitamin C | 3.6mg | 28% | |
| Iron | 0.9mg | 23% | |
| Calcium | 138.8mg | 64% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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