Hearty Hash Brown Dinner Recipe

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Hearty Hash Brown Dinner
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  1. Place potatoes in a lightly greased 5-qt. slow cooker; sprinkle with salt and pepper. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Spoon over potatoes. Top with vegetables. Combine soup and milk; pour over vegetables. Cover and cook on low for 4 to 4-1/2 hours.
  2. Top with cheese; cover and cook 30 minutes longer or until cheese is melted. Just before serving, sprinkle with french-fried onions. Yield: 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 724.15 Kcal (3032 kJ)
Calories from fat 397.55 Kcal
% Daily Value*
Total Fat 44.17g 68%
Cholesterol 152.03mg 51%
Sodium 1714.02mg 71%
Potassium 1072.99mg 23%
Total Carbs 38.62g 13%
Sugars 4.79g 19%
Dietary Fiber 2.44g 10%
Protein 46.02g 92%
Vitamin C 16.8mg 28%
Iron 4.1mg 23%
Calcium 637.7mg 64%
Amount Per 100 g
Calories 157.65 Kcal (660 kJ)
Calories from fat 86.55 Kcal
% Daily Value*
Total Fat 9.62g 68%
Cholesterol 33.1mg 51%
Sodium 373.16mg 71%
Potassium 233.6mg 23%
Total Carbs 8.41g 13%
Sugars 1.04g 19%
Dietary Fiber 0.53g 10%
Protein 10.02g 92%
Vitamin C 3.6mg 28%
Iron 0.9mg 23%
Calcium 138.8mg 64%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.7
  • 20

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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