81721 quick and easy syrian lebanese pocket pita bread Recipes
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Greek Layered Dip With Pita Chips (Sandra Lee)pita bread, olive oil cooking spray, greek seasoning and9 Morepita bread, olive oil cooking spray, greek seasoning, ground lamb, garlic salt, prepared hummus, tzatziki (gyro sauce), shredded iceberg lettuce, roma tomatoes, diced, diced red onion, kalamata olives, chopped, crumbled feta cheese20 min, 12 ingredients
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Lamb Pitas with Tomato, Scallions and Mint Yogurt Dressing (Rachael Ray)pita breads, leftover roast leg of lamb, chicken broth and8 Morepita breads, leftover roast leg of lamb, chicken broth, extra-virgin olive oil , 1 turn of the pan, tomatoes, seeded and diced, scallions , sliced thin on an angle, salt and pepper, plain yogurt, ground cumin , eyeball it, ground coriander , eyeball it, chopped fresh mint leaves , 4 sprigs15 min, 11 ingredients
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Garlic Lemon Pita Chipspita bread rounds, split in half horizonally, olive oil and2 Morepita bread rounds, split in half horizonally, olive oil, lemon pepper, garlic powder5 min, 4 ingredients
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Zucchini-potato Soup - Fast And Easyzucchini-potato soup - fast and easy and12 Morezucchini-potato soup - fast and easy, this is a quick and easy, as well as delicious soup for anytime of the year, chicken broth, zucchini (4 small), thinly sliced, potato, thinly sliced, onion, thinly sliced, eggs, lemon juice, salt and pepper to taste, in a large saucepan , bring the broth to a boil. add the zucchini, potato, and onion. reduce the heat and simmer, covered, for 15 minutes., in a small bowl, beat the eggs. add the lemon juice and 1/2 cup of the broth. stir into the soup. increase the heat to medium and heat for 1 minute, stirring constantly; do not boil. season to taste with salt and pepper and serve immediately., be careful when adding the lemon juice and eggs - to prevent curdling - temper by beating the eggs in a small bowl, adding the lemon juice and then add 1/2 cup. of the hot broth (after it has simmered the 15 min.); stir to blend; slowly add to hot soup., when soup is done , transfer to blender and puree until smooth.20 min, 13 ingredients
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Lemon-Garlic Pita Chipspita bread rounds, split in half horizontally, olive oil and2 Morepita bread rounds, split in half horizontally, olive oil, lemon pepper, garlic powder4 ingredients
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Pita Croutonsolive oil, dried oregano, crushed garlic, salt and1 Moreolive oil, dried oregano, crushed garlic, salt, pita bread round, split into 2 circles5 ingredients
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Pita Pizzaricotta cheese, mozzarella cheese, tomato sauce and2 Morericotta cheese, mozzarella cheese, tomato sauce, spinach/veggies cooked, pita bread5 ingredients
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Artichoke-Tomato Pitaspita bread rounds, artichoke hearts, drained and sliced and4 Morepita bread rounds, artichoke hearts, drained and sliced, seeded, chopped plum tomato, sliced fresh basil, fat-free ranch-style dressing, shredded part-skim mozzarella cheese6 ingredients
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Baked Pita Wedgespita bread rounds, greek seasoning and1 Morepita bread rounds, greek seasoning, olive oil-flavored cooking spray3 ingredients
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Benne Seed Pita Trianglespita bread rounds, butter, melted, freshly ground pepper and2 Morepita bread rounds, butter, melted, freshly ground pepper, benne or sesame seeds, salt10 min, 5 ingredients
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Baked Pita Chipspita bread rounds and1 Morepita bread rounds, garlic - or olive oil-flavored vegetable cooking spray2 ingredients
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Spicy Chili Pita Pizzaspita bread rounds and4 Morepita bread rounds, fat-free turkey chili with beans (such as hormel), shredded reduced fat cheddar cheese, sliced pickled jalapeno peppers (about 24 slices), diced tomato (about 1 medium5 ingredients
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Spicy Pepper Pita Chipspita bread rounds and3 Morepita bread rounds, olive oil-flavored vegetable cooking spray, salt-free spicy pepper seasoning, salt25 min, 4 ingredients
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Pita Chipswhole wheat pita bread rounds and7 Morewhole wheat pita bread rounds, butter-flavored cooking spray, lemon juice, garlic clove, pressed, minced fresh parsley, minced fresh chives, salt, pepper8 ingredients
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