Baked Pita Chips Recipe

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Baked Pita Chips
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Ingredients:

Directions:

  1. Cut each pita round into 8 wedges; separate each wedge into 2 wedges. Place wedges in a single layer on 2 baking sheets; coat wedges with cooking spray. Bake at 350° for 12 to 13 minutes or until lightly browned. Let cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 660 Kcal (2763 kJ)
Calories from fat 21.6 Kcal
% Daily Value*
Total Fat 2.4g 4%
Sodium 1286.4mg 54%
Potassium 288mg 6%
Total Carbs 134.4g 45%
Sugars 2.4g 10%
Dietary Fiber 4.8g 19%
Protein 21.6g 43%
Iron 7.2mg 40%
Calcium 206.4mg 21%
Amount Per 100 g
Calories 275 Kcal (1151 kJ)
Calories from fat 9 Kcal
% Daily Value*
Total Fat 1g 4%
Sodium 536mg 54%
Potassium 120mg 6%
Total Carbs 56g 45%
Sugars 1g 10%
Dietary Fiber 2g 19%
Protein 9g 43%
Iron 3mg 40%
Calcium 86mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.6
    Points
  • 17
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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