37812 quick and easy spanish food Recipes

rice wine vinegar, palm sugar, fish sauce, dried thai bird chiles, watermelon flesh, cut into 1-inch cubes, suggestions : cheeses, meats, crackers and dried fruit

spanish tortillas are often served warm or at room temperature with olives, pickles, and garlic mayonnaise (see related recipe) as an appetizer. they may also be served with a salad as a light entree. for the most traditional tortilla, omit the chorizo and scallions. we recommend using our winning brand of extra-virgin olive oil, columela. use a cured, spanish-style chorizo for this recipe. portuguese linguica is a suitable substitute., spanish chorizo , cut into medium dice, extra virgin olive oil, yukon gold potatoes (3 to 4 medium), peeled , quartered lengthwise, and cut crosswise into 1/8-inch-thick slices, onion , halved and sliced thin, table salt, ground black pepper, eggs, sliced scallions (green and white parts ), garlic mayonnaise (see note ) (optional), how to flip a spanish tortilla, slide after browning first side , loosen tortilla with rubber spatula and slide onto large plate., flip place second plate face-down over tortilla ; invert browned-site up on second plate., slide slide tortilla back into pan, browned side-up , and tuck edges into pan with rubber spatula.

quick-cooking oats, boiling water, butter, softened, sugar, brown sugar, eggs, buttermilk, canola oil, vanilla extract, king arthur unbleached all-purpose flour, king arthur premium 100% whole wheat flour, dark baking cocoa, instant coffee granules, baking soda, salt, semisweet chocolate chips, divided, chopped pecans, divided

cubed processed cheese food, condensed golden mushroom soup, diced tomatoes with green chile peppers

white cake mix, non-instant chocolate pudding mix, red food coloring, as desired, buttermilk

link spanish chorizo, diced (use spanish chorizo is the hard cured sausage, vs mexican chorizo which is the soft, then cut length), onion, cut in quarters and thin sliced, garlic, minced, yellow beans, trimmed and cut in 1 1/2-inch pieces, green beans, trimmed and cut in 1 1/2-inch pieces, kalamata olive, pitted and halved (black olives would be a substitute), chicken broth, olive oil, butter, salt, pepper, lemon, cut in wedges (2 wedges to squeeze over the dish, the rest as a garnish)

quick-cooking barley, frozen black-eyed peas, extra-virgin olive oil, sherry vinegar or red wine vinegar, light mayonnaise, kosher salt and freshly ground pepper, deli ham (preferably low sodium), in 1 piece, chopped, tomatoes, halved, radishes, chopped, scallions, chopped, chopped dill pickles or cornichons

quick cooking oatmeal, pecan halves, whole-wheat flour, cornstarch, ground ginger, fine salt, baking soda, unsalted butter, softened, granulated sugar, light brown sugar, pure vanilla extract, egg

quick-cooking grits, grated parmesan cheese (about 1/2 oz), plus more for the ramekins, frozen corn, thawed, reduced-fat cream cheese, at room temperature, egg yolks plus 4 egg whites, at room temperature, chopped fresh thyme, kosher salt and freshly ground pepper, white wine vinegar, baby arugula, extra-virgin olive oil

asparagus (about 1 1/2 lb), olive oil, kosher salt and freshly ground black pepper, mayonnaise, grated parmesan, lemon juice, chopped fresh dill , plus a few sprigs for garnish, white vinegar, eggs, at room temperature

egg, extra virgin olive oil, garlic oil, grated parmesan cheese, juice 1/2 lemon, kosher salt or 1/4 tsp table salt (use none if you are adding anchovies), generous handful (approx . 2 oz) of plain tortilla chips, romaine lettuce , or 2 hearts, cold shredded chicken, pepper , to taste, food network kitchens suggest caution in consuming raw and lightly-cooked eggs due to the risk of salmonella or other food-borne illness. to reduce this risk, we recommend you use only fresh, properly-refrigerated, clean, grade a or aa eggs with intact shells, and avoid contact between the yolks or whites and the shell. for recipes that call for eggs that are raw or undercooked when the dish is served use shell eggs that have been treated to destroy salmonella, by pasteurization or another approved method.

extra-virgin olive oil, onion, diced (about 3 tbsp), garlic, chopped, whole, peeled, canned tomatoes in puree (about 1 28-oz can), roughly chopped, fresh thyme, fresh basil, kosher salt, freshly ground black pepper, copyright 2001 television food network , g.p. all rights reserved

extra-virgin olive oil, onion, diced, garlic, chopped, whole, peeled, canned tomatoes in puree (about 1 (28-oz) can), chopped or crushed by hand, fresh thyme sprig, fresh basil sprig, tomatoes, chopped (optional), kosher salt, freshly ground black pepper

extra-virgin olive oil, onion, diced (about 3 tbsp), garlic, sliced, whole, peeled, tomatoes, roughly chopped, fresh thyme, fresh basil, leaves chopped, kosher salt, freshly ground black pepper

pork tenderloin, trimmed and cut into 1-inch pieces, dried thyme, kosher salt and freshly ground black pepper, olive oil, carrots, diced, rib celery, diced, onion, thinly sliced1 red or green bell pepper, diced, sweet paprika, tomato paste, crushed caraway seeds, garlic, minced, low-sodium beef broth, red wine vinegar, whole-wheat egg noodles, chopped chives, for garnish

leftover cooked rice (you dont need that much, but thts what we normally have), minced garlic, minced ginger, thai chilli (can you tell i like hot food ), onion chopped, frozen mixed vegetables, eggs (beaten well till light in color), dark soy sauce ( please read further), oyster sauce

devils food cake mix, cherry pie filling, almond extract, eggs, beaten, water, chocolate fudge frosting