58022 quick and easy dessert pies Recipes

ground beef, barbecue sauce, quick oats, uncooked, onion, chopped finely, egg, beaten

refrigerated pie crusts , softened as directed on box (i like pillsbury), milk, sugar, fruit pie filling

frozen pie crust, thawed, cream cheese, softened, white sugar, mandarin oranges, drained, fresh strawberries, halved, kiwi, peeled and sliced, fresh raspberries, fresh blueberries

white sugar, vanilla extract, cream cheese, pie shell, baked

unbaked pie shell, eggs, beaten, whole milk, salt, dried basil, dried parsley, dried minced onion, cottage cheese, tomatoes, diced, shredded swiss cheese

deep dish graham cracker pie crust, fresh peaches - peeled, pitted and sliced, peach glaze, white sugar, cream cheese

vegetable oil, cubed beef chuck roast, red wine, beef gravy, mixed vegetables, pie crusts, egg white

quick oats (not instant ), walnuts, chopped, shredded coconut, raisins (or chopped dates), bananas, mashed, unsweetened applesauce (optional), date sugar (optional)

egg yolks, beaten up, sweetened condensed milk, lemon juice concentrate, cream of tartar (spice or powder), ready-made pie crust, any flavor

pillsbury refrigerated crescent dinner rolls, cream cheese, canned pumpkin (not pumpkin pie filling), pumpkin pie spice, sugar or 3 tbsp splenda granular

refrigerated quick crescent dinner rolls, preheat oven to 375 degrees f. lightly grease 13x9 inch pan. separate crescent dough into 2 large rectangles. press rectangles over bottom aned 1/2 inch up sides of prepared pan to form crust.; seal perforations. bake crust for 5 minjtes., in medium bowl, combine the following, beaten egg, chopped pecans, sugar, dark corn syrup, butter, melted, vanilla, pour over partially-baked crust. return to 375 degree oven and bake for 18 to 22 minutes, until golden brown., cool. cut into bars. makes 2 dozen bars