Raspberry Ganache Pie Recipe

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Raspberry Ganache Pie
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Ingredients
1
Count
Nutrition
0
Calories
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Ingredients:

Directions:

  1. Pkg. (8 squares) BAKER'S Semi-Sweet Chocolate, coarsely chopped
  2. Cup whipping cream
  3. Tbsp. seedless raspberry jam, divided
  4. OREO Pie Crust (6 oz.)
  5. Cups fresh raspberries
  6. Tbsp. water
  7. Make it
  8. MICROWAVE chocolate and cream in microwaveable bowl on HIGH 2 min. or until chocolate is almost melted, stirring after each minute. Beat with whisk until chocolate is completely melted and mixture is well blended. Stir in 2 Tbsp. jam.
  9. POUR into crust. Refrigerate 4 hours.
  10. ARRANGE berries on top of pie. Microwave remaining jam and water in small microwaveable bowl on HIGH 30 sec.; stir until well blended. Brush onto berries. Keep refrigerated.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 0 Kcal (0 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Amount Per 100 g
Calories 0 Kcal (0 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 0
    PointsPlus

Good Points

  • calories free,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • sugar free

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