Almond-Streusel Apple Pie Recipe

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Almond-Streusel Apple Pie
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Ingredients:

Directions:

  1. Pastry
  2. Pillsbury pie crust, softened as directed on box
  3. Filling
  4. /2 c. sugar
  5. T. flour
  6. /2 t. cinnamon
  7. /8 t. salt
  8. /4 t. almond extract
  9. C. thinly sliced pelled apples (about 7 md.)
  10. Streusel
  11. /2 c. flour
  12. /2 c. brown sugar
  13. /4 c. cold butter, cut into pieces
  14. /2 c. sliced almonds
  15. Heat oven to 425. Place pie crust in 9-in. pie plate as directed on box.
  16. Mix all filling ingred. except apples. Stirl in apples until coated. Spoon into crust.
  17. Mix all streusel ingred. except almonds with a pastry blender until crumbly. Sprinkle over apples.
  18. Bake 35-40 min. covering entire surface of pie with foil for the last 15-20 min. to prevent over-browning. Sprinkle with almonds. Bake uncovered for 2-3 min. until almonds are toasted. Cool for 1 hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 0 Kcal (0 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Amount Per 100 g
Calories 0 Kcal (0 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 0
    PointsPlus

Good Points

  • calories free,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • sugar free

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