Directions:
- What you need
- Pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
- /2 cup plus 1 Tbsp. creamy PLANTERS Creamy Peanut Butter, divided
- Cup cold milk
- Pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
- -1/2 cups thawed COOL WHIP Whipped Topping, divided
- OREO Pie Crust (6 oz.)
- Squares BAKER'S Semi-Sweet Chocolate
- Make it
- BEAT cream cheese and 1/2 cup peanut butter in medium bowl until well blended. Add milk and dry pudding mix; beat 2 min. Whisk in 1 cup COOL WHIP; spoon into crust. Refrigerate until ready to use.
- MEANWHILE, microwave remaining COOL WHIP and chocolate in microwaveable bowl on HIGH 1-1/2 to 2 min. or until chocolate is completely melted and mixture is well blended, stirring after each minute. Cool completely.
- SPREAD chocolate mixture over pudding layer in crust. Microwave remaining peanut butter in small microwaveable bowl 30 sec.; stir. Drizzle over pie. Refrigerate 4 hours or until firm.
- Kraft kitchens tipsHEALTHY LIVINGSave 70 calories and 5 g fat, including 4 g saturated fat, per serving by preparing with PHILADELPHIA Neufchatel Cheese, fat-free milk, JELL-O Vanilla Flavor Fat Free Sugar Free Instant Pudding and COOL WHIP LITE Whipped Topping.SUBSTITUTEPrepare using JELL-O Chocolate Instant Pudding.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Amount Per 100 g | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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