2275 quiches quiche Recipes

hash brown patty, thawed, half-and-half, egg, cheddar cheese, swiss cheese, monterey jack pepper cheese, vegetarian soy sausage

bacon, cooked, crumbled, swiss cheese, shredded, onion, finely chopped, corn niblets, drained, eggs, salt, pepper, nutmeg, biscuit mix, milk

pillsbury ready to go pie crust (diva s don tsp make their own! wink, wink), eggs - i use the free range brown vegetarian fed (what else ), half & half, grated swiss cheese, american grated ( i use the block land o lakes , but any fave block american will do)., jimmy dean sausage ( in your fave flavor-i use regular) in the tube, salt, pepper

boiled shrimp, peeled, coarsely chopped, swiss cheese, grated, heavy cream, flour, eggs, emerils essence creole seasoning, pie shell - prebaked

red-skinned potato, peeled and diced, eggs, bacon slices, cooked until crisp and finely chopped, green onions, thinly sliced (about 1/3 cup), grated parmesan cheese, minced fresh thyme, salt, freshly ground black pepper, sour cream, garnishes: fresh thyme leaves , sliced green onion

cream cheese (softened or cubed), softened, milk, eggs, shredded colby cheese, chopped green pepper, chopped onion, tube refrigerated crescent rolls, bacon strips, cooked and crumbled

sheet refrigerated pie dough for a 9-in. pie shell, butter, leeks (white and light green parts), thinly sliced and rinsed well, green onions, trimmed and thickly sliced, red onion , cut into thin half-moons, kosher salt, divided, half-and-half, flour, eggs, shredded sharp white cheddar cheese

shredded swiss cheese, pastry shell (9 inches), baked and cooled, eggs, heavy whipping cream, ranch salad dressing mix, bacon strips, cooked and crumbled

cream cheese, softened, milk, best eggs, shredded colby cheese, chopped green pepper, chopped onion, tube (8 oz) refrigerated crescent rolls, bacon strips, cooked and crumbled

monterey jack cheese, shredded, extra-sharp cheddar cheese, shredded, pie crusts (i use store bought ), diced green chilis, canned (i use a 4 oz. can), half-and-half cream (i use evaporated skim) or 1 cup evaporated milk (i use evaporated skim), cumin powder, eggs, slightly beaten, fresh ground pepper

partially cooked pastry shell, eggs, half-and-half or milk, grated swiss cheese, salt and pepper, to taste, ratatouille, freshly grated nutmeg, grated parmesan

note for the first 4 ingredients , they can be skipped if using a premade pie dough., flour, salt, shortening, cold milk, in lieu of the homemade pie crust use 2 premade pie crusts, eggs, butter or margarine, diced canadian bacon or any good smoked bacon diced, sliced apples (red delicious are good) (unpeeled) don tsp use granny smith or any tart apple, the flavor is not right with the saltiness of the swiss or the smokiness of the bacon or nutmeg, flour, half and half, nutmeg, caraway seeds, dry mustard, shredded swiss cheese, premade pie crusts

butter, eggs, all-purpose flour, baking powder, artichoke hearts, drained and chopped, curd cottage cheese, monterey jack cheese, kalamata olives, sliced ( may use black olives; may omit all together), hot pepper sauce, use your choice (i use tabasco)

pastry for 9-inch pie, ground beef, chopped onion, chopped green chili peppers, drained, shredded monterey jack cheese, eggs, beaten, milk, salt, garlic powder, cayenne

all purpose flour, salt, butter softened, egg, peanut oil, smoked bacon thinly sliced, butter, white onion sliced, gruyere cheese grated, light cream, eggs, salt, freshly ground black pepper, grated nutmeg

butter or margarine, eggs, flour, baking powder, green chiles, cottage cheese, grated jack cheese

eggs beaten, half and half (i use fat free), salt and pepper to taste, bacon cooked crisp and crumbled, onion chopped, shredded swiss cheese, ready to bake pie shell ( i use pillsbury )

ground beef, chopped onion, salt, dried oregano, garlic powder, pepper, eggs, milk, mayonnaise, shredded cheddar cheese, shredded swiss cheese, unbaked pastry shell (9 inches)