Hash Browns Quiche Recipe

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Hash Browns Quiche
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Ingredients:

Directions:

  1. Press excess water out of thawed hash brown patties.
  2. Press patties into an 8 x 8 baking pan.
  3. Brush with butter and bake for 1/2 hour at 350°F.
  4. Mix egg and half and half well.
  5. Layer soy sausage and cheese on baked hash browns.
  6. Pour egg mixture over.
  7. Continue baking until cheese begins to melt and egg is set, approximately 40 more minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1645.48 Kcal (6889 kJ)
Calories from fat 611 Kcal
% Daily Value*
Total Fat 67.89g 104%
Cholesterol 64.13mg 21%
Sodium 576.49mg 24%
Potassium 674.1mg 14%
Total Carbs 216.79g 72%
Sugars 61.83g 247%
Dietary Fiber 9.36g 37%
Protein 50.48g 101%
Vitamin C 4.2mg 7%
Vitamin A 1.9mg 64%
Iron 4.1mg 23%
Calcium 697.8mg 70%
Amount Per 100 g
Calories 948.2 Kcal (3970 kJ)
Calories from fat 352.08 Kcal
% Daily Value*
Total Fat 39.12g 104%
Cholesterol 36.96mg 21%
Sodium 332.2mg 24%
Potassium 388.45mg 14%
Total Carbs 124.93g 72%
Sugars 35.63g 247%
Dietary Fiber 5.39g 37%
Protein 29.09g 101%
Vitamin C 2.4mg 7%
Vitamin A 1.1mg 64%
Iron 2.4mg 23%
Calcium 402.1mg 70%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 37.8
    Points
  • 45
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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