Santa Clara Quiche Recipe

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Ingredients:

Serving

4 tbsp butter
10 eggs
1/4 cup all-purpose flour
1 tsp baking powder
2 14- oz cans artichoke hearts, drained and chopped
3 cups small curd cottage cheese
3 cups monterey jack cheese
1/2 cup kalamata olives, sliced
1 tsp hot pepper sauce, use your choice
note: may add garlic, black pepper, green onions, parmesan cheese, as much as 1 cup fresh chopped spinach

Directions:

Melt the butter in a 13x9 glass baking dish, and tilt to coat the bottom and sides
In large bowl, mix eggs, flour, and baking powder
Add melted butter in baking dish to egg and flour mixture, leaving a little coating of butter in the dish
Stir in chopped artichoke hearts, cottage cheese, Monterey Jack cheese, olives, and hot pepper sauce
Pour batter into the prepared baking dish
Cover, refrigerate 8-10 hours
When ready to cook, preheat oven to 325 degrees
Bake 50 minutes or until edges begin to brown
Cool on wire rack for 5 minutes
Cut into serving pieces

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	470.41 Kcal (1970 kJ)
Calories from fat	311.96 Kcal
		% Daily Value*
Total Fat	34.66g	53%
Cholesterol	208.15mg	69%
Sodium	808.91mg	34%
Potassium	414.67mg	9%
Total Carbs	12.66g	4%
Sugars	2.83g	11%
Dietary Fiber	3.39g	14%
Protein	27.03g	54%
Vitamin C	9.6mg	16%
Vitamin A	0.6mg	21%
Iron	0.8mg	4%
Calcium	560.4mg	56%

Amount Per 100 g
Calories	202.24 Kcal (847 kJ)
Calories from fat	134.12 Kcal
		% Daily Value*
Total Fat	14.9g	53%
Cholesterol	89.48mg	69%
Sodium	347.76mg	34%
Potassium	178.27mg	9%
Total Carbs	5.44g	4%
Sugars	1.22g	11%
Dietary Fiber	1.46g	14%
Protein	11.62g	54%
Vitamin C	4.1mg	16%
Vitamin A	0.3mg	21%
Iron	0.3mg	4%
Calcium	240.9mg	56%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.