Santa Clara Quiche Recipe

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Santa Clara Quiche
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Ingredients:

Directions:

  1. Melt the butter in a 13x9 glass baking dish, and tilt to coat the bottom and sides
  2. In large bowl, mix eggs, flour, and baking powder
  3. Add melted butter in baking dish to egg and flour mixture, leaving a little coating of butter in the dish
  4. Stir in chopped artichoke hearts, cottage cheese, Monterey Jack cheese, olives, and hot pepper sauce
  5. Pour batter into the prepared baking dish
  6. Cover, refrigerate 8-10 hours
  7. When ready to cook, preheat oven to 325 degrees
  8. Bake 50 minutes or until edges begin to brown
  9. Cool on wire rack for 5 minutes
  10. Cut into serving pieces
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 470.41 Kcal (1970 kJ)
Calories from fat 311.96 Kcal
% Daily Value*
Total Fat 34.66g 53%
Cholesterol 208.15mg 69%
Sodium 808.91mg 34%
Potassium 414.67mg 9%
Total Carbs 12.66g 4%
Sugars 2.83g 11%
Dietary Fiber 3.39g 14%
Protein 27.03g 54%
Vitamin C 9.6mg 16%
Vitamin A 0.6mg 21%
Iron 0.8mg 4%
Calcium 560.4mg 56%
Amount Per 100 g
Calories 202.24 Kcal (847 kJ)
Calories from fat 134.12 Kcal
% Daily Value*
Total Fat 14.9g 53%
Cholesterol 89.48mg 69%
Sodium 347.76mg 34%
Potassium 178.27mg 9%
Total Carbs 5.44g 4%
Sugars 1.22g 11%
Dietary Fiber 1.46g 14%
Protein 11.62g 54%
Vitamin C 4.1mg 16%
Vitamin A 0.3mg 21%
Iron 0.3mg 4%
Calcium 240.9mg 56%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.6
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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